- Critical - Violation: 08A-28-1 Observed food stored on floor, bags of ice inside walk in freezer . ON CALLBACK 12 BAGS OF ICE WERE STORED ON THE FLOOR IN THE WALK IN FREEZER
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook before putting new set of globes. ON CALLBACK COOK AND SANDWICH MAKER BOTH PUTON NEW GLOVES WITHOUT WASHING HANDS.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, inside walk in cooler , tney were rusted.
- Violation: 21-11-1 Wiping cloth chlorine or quat sanitizing solution not at proper minimum strength was 0 ppm. ON CALLBACK 0 PPM IN SANITIZER BUCKET ON COOKLINE . TESTED TWICE (ONCE BY COOK)
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table, kitchen area . ON CALLBACK TWO DAMP TOWELS ON PREP TABLE NEXT TO SANDWICH TOP UNIT. CORRECTED AFTER BRINGING THIS TO EMPLOYEES ATTENTION
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, cleaned pans.
- Critical - Violation: 28-12-1 Observed establishment operating with changed menu and/or increased seating without septic system approval for such change, establishment had 81 seats and health dept gave permission for 35 seats,due to septic tank conditions . ON CALLBACK ESTABLISHMENT OPERATING WITH 80 SEATS (84 -4CHAIRS MISSING ). AND USING MIX OF SINGLE SERVICE AND CHINA COFFEE CUPS AND SS SILVERWARE . SILVERWARE AND COFFEE CUPS WERE CUSTOMERS THEIR OWN. THEY TOOK WITH THEM WHEN THEY LEFT. WALKED BEHIND AND AROUND THE BUILDING . DID NOT OBSERVE ANY BACKUP
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10/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed ceiling soiled with accumulated mold inside walk in cooler .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook before putting new set of globes.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed establishment operating with changed menu and/or increased seating without septic system approval for such change, establishment had 81 seats and health dept gave permission for 35 seats,due to septic tank conditions .
- Critical - Observed food stored on floor, bags of ice inside walk in freezer .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cleaned pans.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored over cheese and sausages inside reach in cooler by deli unit.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter was 66f, stored on top of food preparation table .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, soups inside walk in cooler .
- Critical - Observed torn packages/bags of food exposing the contents to contamination, bag of sugar by walk in cooler . Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, inside walk in cooler , tney were rusted.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook changing chours.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table, kitchen area .
- Wiping cloth chlorine or quat sanitizing solution not at proper minimum strength was 0 ppm.
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10/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an unprotected ice machine in a customer/nonsecure area, need to be secure with a lock.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, changing gloves , cook.
- Critical - Observed establishment operating with changed menu and/or increased seating without septic system approval for such change, establishment had 84 seats, no approval for these seats was available also need to remove silverware and cups, use only single service items. .
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food stored on floor, bag of onions inside walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor, bags of ice and boxes of products. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, steak was 98f, product was reheated. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, rice was dated 8-10-11, inside walk in cooler.
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8/24/2011 | Routine - Food | Warning Issued |
- 2 51-09-1 Approved for 42 seats by the Department of Health based on the septic system and at the callback inspection the establishment has 84 seats but switched to single service plates and utensils. By next unannounced inspection sseating must be complied either with a letter of approval from the Department of Health or the additional seats must be removed. Failure to comply with this or future septic failures will result in further administrative action.
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5/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 28-16-1 Observed moist soil over drainfield. Dirt was put over top to cover sewage overflow on drainfield. Septic system appears to be working inadequately. DOH notified. Repeat Violation.
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1/6/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed moist soil over drainfield. Dirt was put over top to cover sewage overflow on drainfield. Septic system appears to be working inadequately. DOH notified. Repeat Violation.
- Establishment only allowed to have 42 seats per DOH because of septic drainfield restrictions and have 89 seats at time of inspection. Facility is currently licensed for 42 seats and is exceeding approved seating. Repeat Violation.
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1/5/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Approved source-wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Sewage and waste water disposed properly
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Outside storage area clean, enclosure properly constructed
- Critical. Outer openings protected, presence of insects/rodents.
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Other conditions sanitary and safe operation
- Critical. Employee training and certification
- Critical. Employee training and certification
- Potentially hazardous food properly thawed
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12/27/2010 | Routine - Food | Warning Issued |
- 37-04-1
- 36-14-1 still observed grease on floor under cooking equipment.
- 34-02-1 grease and dumpster containers not on nonabsorbent surface.
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9/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-24-1 Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, chicken s lad dated 6-26- in walkin cooler.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, diced ham and cut ham in walkin cooler.
- Critical. Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, deli meats in walkin cooler.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, flour container. Corrected On Site.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and creamers (not UHT) at room temperature on tables and require refrigeration. Corrected On Site.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg mixture and butter 63, ham and shredded cheese 62 on cook's line without timemarking. Corrected On Site.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food, raw meatloaf wrapped in aluminum stored over box of blueberries in walkin freezer.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, flour container. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint, cook.
- Critical. Violation: 22-28-1 Observed interior of keg reach-in cooler soiled with standing water and soil
- Critical. Violation: 28-12-1 Observed establishment operating with changed menu and/or increased seating without septic system approval for such change, health department only approved seating for 42 seats but have 95 seats inside and 15 seats ouside totaling 110 seats. Seating must be reduced to 42 or approval for increase of seating must be provided from Department of Health. This violation must be corrected by : 7-8-10.
- Critical. Violation: 28-16-1 Observed sewage on ground from failed septic system, in grass behind building. This violation must be corrected by : 7-8-10.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, kitchen handwashing sink.
- Violation: 34-02-1 Dumpster and grease barrels not on proper pad.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor, behind and under cooking equipment.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area and by handwashing sink.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris outside door of walkin fReezer near light switch.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, fan in walkin cooler.
- Violation: 37-14-1 Observed ceiling in disrepair, above dry storage rack.
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7/9/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, chicken s lad dated 6-26- in walkin cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, diced ham and cut ham in walkin cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, deli meats in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, flour container. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg mixture and butter 63, ham and shredded cheese 62 on cook's line without timemarking. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and creamers (not UHT) at room temperature on tables and require refrigeration. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw meatloaf wrapped in aluminum stored over box of blueberries in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, flour container. Corrected On Site.
- Observed employee with no hair restraint, cook.
- Critical. Observed interior of keg reach-in cooler soiled with standing water and soil
- Critical. Observed establishment operating with changed menu and/or increased seating without septic system approval for such change, health department only approved seating for 42 seats but have 95 seats inside and 15 seats ouside totaling 110 seats. Seating must be reduced to 42 or approval for increase of seating must be provided from Department of Health. This violation must be corrected by : 7-8-10.
- Critical. Observed sewage on ground from failed septic system, in grass behind building. This violation must be corrected by : 7-8-10.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen handwashing sink.
- Dumpster and grease barrels not on proper pad.
- Observed grease accumulated on kitchen floor, behind and under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area and by handwashing sink.
- Observed wall soiled with accumulated black debris outside door of walkin fReezer near light switch.
- Observed attached equipment soiled with accumulated dust, fan in walkin cooler.
- Observed ceiling in disrepair, above dry storage rack.
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7/7/2010 | Routine - Food | Warning Issued |
- Observed hole in wall, by front line bar.
- Observed hole in ceiling, back kitchen .
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, inside walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham, eggs, turkey, chicken were 50f, product were put inside this morning product was transferred to another cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperatures was 50f, cooler was emptied.
- Observed hole in ceiling, bavk dry storage area.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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