- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Equipment compartment not equipped to properly drain accumulation of moisture. Moisture collecting in metal pans - walkin cooler.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/02/11.
- Observed build-up of grease on nonfood-contact surface. Fryer wheels.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs left on top of bread - walkin cooler.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
- Plumbing system in disrepair. Toilet broken in ladies bathroom.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Rinse aid used for sanitizer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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8/1/2011 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Violation: 16-04-1 No drainboards or equivalent provided for removing cleaned items from dishmachine.
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8/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/22/11.
- Critical - No drainboards or equivalent provided for removing cleaned items from dishmachine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/22/11.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/22/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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