- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Handwash sink missing in food preparation room . Pizza area **Warning**
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4/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 45° F, chicken 45° F, cheese 45° F, cheese 45° F, sliced ham 45° F, **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Handwash sink missing in food preparation room . Pizza area **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table Maintains 45° F, **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cups in ice cream topping containers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Beef in freezer on pizza side
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 44 seats **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Spoke with Jennifer and provided plan review information via email
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 44 seats **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Spoke with Jennifer and provided plan review information via email
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 44 seats **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. 117F-125F **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- Establishment licensed for 10 seats at time of inspection 38 seats counted
- Critical - Hand wash sink lacking proper hand drying provisions. in restroom
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. provided sign
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. baskets of chips
- Critical - Observed obstructed exits, stairs, hallways or egress. back door exit locked For reporting purposes only.
- Critical - Observed packaged food not labeled as specified by law. cupcakes and fudge keep invoice and/or receipts for these items
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. ice cream cones on front counter
- Critical - Hand wash sink lacking proper hand drying provisions. in restroom
- Licensed for10 seats 38 seats at time of licensing inspection.
- Critical - Manager lacking proof of Food Manager Certification. 30 days to obtain
- No Heimlich maneuver sign posted. provided sign
- Critical - No handwashing sign provided at a handsink used by food employees. in restroom and at handwash sink provided sign
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
- Observed no child labor law poster. used for reference text
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3/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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