- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage container lids around kitchen.
- Basic - Grease accumulated under cooking equipment. On floor, behind fryer on cookline.
- Basic - Leaking faucet and handsink near dishmachine.
- Basic - Light shield missing center light above food prep area.
- Basic - Shelf under preparation table soiled with food debris. Center food island island in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. One container of dry food, dry powder or bread crumbs in kitchen. On cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pastries with cooked cheese, spinach and tomato temped 74°f in the display case. Products were not in the process of preparation or cooling. Operator stated product was best served unrefrigerated. Operator stated product had been sitting out of temp. since 8:30am.Corrective Action: operator was asked to refrigerate product at 41°f or lower.
- Intermediate - Handwash sink near three comp. sink was in disrepair, not functioning.
- Intermediate - Spray bottle containing toxic substance not labeled. Various chemical bottles around the kitchen.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.in back behind walk in freezer.
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. / at cook line **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. / at kitchen hws **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / 2 at front counter, 1 in kitchen **Warning**
|
3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. /. Oil boxes by kitchen rear exit **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. / at cook line **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. /. At front line **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food stored in dry storage area not covered. /. Bags of flour, at front line and in dry storage area/room **Warning**
- Basic - Food stored in holding unit not covered. /. Flour, at front line counter **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / a portion scoop, at cook line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at front line **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Plumbing system in disrepair. /. Damaged faucet at kitchen hand wash sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. / at front line **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (1). Exterior of food buckets and containers, in kitchen **Warning**
- Basic - Trash receptacles not provided where needed in establishment. /. At front counter, bakery area **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / in kitchen **Warning**
- High Priority - Displayed food not properly protected from contamination. /. Muffins at front line counter **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. /. Raw shell eggs in front line reach in cooler **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. / at kitchen hws **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. /. Trays inside Kitchen hand wash sink **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / 2 at front counter, 1 in kitchen **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. /. Front counter **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
1/6/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling in disrepair. Far back of kitchen near back door. **Warning**
- Basic - Clean linens stored in improper location. Baskets located next to dry food storage shelves. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Backpack resting on top of food storage bin. **Warning**
- Basic - Equipment in poor repair. RIC not holding proper temperature. Observed cooler at 61 **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Tube lighting in kitchen area and pendant lights over coffee station front counter. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. All RICs **Warning**
- Basic - Walk in freezer floor soiled. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil and vinegar bottles. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cooks and servers using BHC. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- No child labor law poster. For reporting purposes only. **Warning**
|
9/16/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bottles of soda near back door. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Pastries. **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair. Far back of kitchen near back door. **Warning**
- Basic - Clean linens stored in improper location. Baskets located next to dry food storage shelves. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored in soiled containers. **Warning**
- Basic - Cleaning of garbage receptacles conducted in a manner that causes possible cross contamination due to splash. Can located next to prep area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Backpack resting on top of food storage bin. **Warning**
- Basic - Equipment in poor repair. RIC not holding proper temperature. Observed cooler at 61° **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food placed in soiled container/equipment. Bagels stored in shell egg box and pastries stored in raw ground beef box. Walk in freezer. **Warning**
- Basic - Food stored on floor. Bag of sugar next to back door. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Tube lighting in kitchen area and pendant lights over coffee station front counter. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door propped open. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reuse of ridged single-use container. **Warning**
- Basic - Soiled reach-in cooler gaskets. All RICs **Warning**
- Basic - Stored food not covered in walk-in freezer. Pastries. **Corrected On-Site** **Warning**
- Basic - Walk in freezer floor soiled. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani-bucket set up behind front counter @ 10ppm **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil and vinegar bottles. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 10ppm. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks/ chefs. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cooks and servers using BHC. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Wasp spray behind front counter. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sales. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken salad,57°; split pea/ham soup, 61°, brie, 53°; yogurt, 52°; sliced tomatoes, 52°; spring mix, 52°; goat cheese, 59°; blue cheese, 65°; swiss, 64°; potage soup, 54°, french onion soup, 53°; hollendaise, 47°; sour cream, 59°. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensil holder sitting on sink. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Observed two paint brushes in with food utensils. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken breasts in RIC. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes, block of butter, blue cheese, spring mix, chicken salad. **Warning**
- No child labor law poster. For reporting purposes only. **Warning**
|
9/13/2013 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Sweet Traditions, 126 West Plant Street, Winter Garden, FL »