- Basic - Ceiling in disrepair. In multiple areas in storage room.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In food storage/ware wash area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar reach in cooler.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Bar reach-in cooler, half and half 49. Since yesterday per operator, voluntarily discarded.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47, coleslaw 45, cheese 46 less than 4 hours in cook line make table. Corrective action: operator moved items to another unit for temperature recovery. Cover of make table should be kept closed even during peak meal periods.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over bread and French fries. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half at bar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. At bar, blocked by Bag-in-a-box syrup. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. At bar. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk and half and half in bar reach in 49f.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bar area
- Basic - Bowl or other container with no handle used to dispense food. Bowl in slaw container under make table
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area by Handwash sink/coffee machine
- Basic - Food debris/dust/soil residue on dry storage shelves. Above coffee machine, sugar spilled on shelf
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep room
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back prep area stand-up Reach In Cooler, bar area, small Reach In Cooler
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach In Cooler under make table
- Basic - Standing water in floor drain/floor drain draining very slowly. Back prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter patties in bar Reach In Cooler @ 48°. Corrective Action Taken: butter moved to large Reach In Cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Stand-up freezer in back prep area, Prime rib over bread
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Handwash sink
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. To go bags **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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4/2/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed ceiling in disrepair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not draining properly in the beverage cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed food debris accumulated on kitchen floor.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of grease on hood filters.
- Carbon dioxide/helium tanks not adequately secured.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of mini fridge soiled with accumulation of food residue.
- Critical. Observed interior of white refrigerator soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall in disrepair. Three compartment sink area. Repeat Violation.
- Observed ceiling in disrepair. Three compartment sink area.Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs found 44 degrees in refrigerator. Advised
- Critical. No conspicuously located thermometer in holding unit. Refrigerator Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed wall in disrepair. Severe water damage on walls in the warewash area.
- Observed ceiling in disrepair. Ceiling in warewash area with water damage.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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