- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. On cooks line
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of rice cooker, dish racks for dish machine,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Baby corn 86°, sprouts 86°, cut cabbage 86°, lo mein 85°, breaded chicken 84-89. Items kept at room temp less than 4 hours. Operator placed in freezer to rapidly chill
- High Priority - Raw animal food stored over ready-to-eat food. Pooled eggs over sauces in walk in cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine, corrected to 100ppm **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf for clean dishes **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic containers stored on soiled shelf. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Plastic containers with build up of grease **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 67°, baby corn 57°, shredded cabbage 66-68°, cooked pasta 64. Less than four hours, recommended rapid chill
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Exterior of chest freezer by service area. Operator is planning on replacing when able.
- Basic - Interior of microwave moderately soiled with encrusted food debris.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Corrected to 50 ppm **Corrected On-Site**
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9/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top shelf of cooks line.
- Basic - Gaskets/seals on holding unit in poor repair.Reach in gaskets replaced/cleaned on both exterior doors of walk-in coolers and reach in coolers. Interior door in walk in cooler still soiled and in disrepair. **Repeat Violation**
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of corn starch bulk storage container in dry storage area.
- Basic - Hood moderately soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.Reach in gaskets replaced/cleaned on both exterior doors of walk-in coolers and reach in coolers. Interior door in walk in cooler still soiled and in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef on prep table for over 30 minutes. 57°. Baby corn 82° after 2.5 hours. Recommended rapid chill.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Beef and chicken over fish **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm. Retested at between 50 to 100 ppm **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavily Soiled all reach-in cooler gaskets. Reach in gaskets replaced/cleaned on both exterior doors of walk-in coolers and reach in coolers. Interior door in walk in cooler still soiled and in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Reach in gaskets replaced/cleaned on both exterior doors of walk-in coolers and reach in coolers. Interior door in walk in cooler still soiled and in disrepair.
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8/1/2013 | Complaint Full | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. / cooks line
- Basic - Food debris/dust/grease/soil residue on exterior of all reach-in cooler/refrigerator.
- Basic - Food storage container/container lid cracked or broken./ wood noodle bowls in use chipped/ cracked
- Basic - Heavily Soiled all reach-in cooler gaskets.
- Basic - Heavy Accumulation of debris inside warewashing machine.
- Basic - Heavy Accumulation of debris on exterior of warewashing machine.
- Basic - Heavy Soil residue build-up in reach in cooler not in use utilized as storage on cooks line.
- Basic - In-use ice scoop stored on soiled surface between uses. / ice scoop stored in rusty water bucket - had operator remove the bucket from ice bin and discard contamiated ice **Corrected On-Site**
- Basic - Interior of all microwaves heavily soiled with encrusted food debris./ server area, kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ tall reach in cooler cooks line
- Basic - Old food stuck to clean dishware/utensils./ metal cambros in the dishmachine area
- Basic - Raw fruits/vegetables not washed prior to preparation./ cabbage, broccoli, mushrooms
- Basic - Uncovered noodles in the server station areas exposed to dust
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.kitchen and server area **Corrected On-Site**
- High Priority - Dented/rusted cans present. Operator discarded has a couple of cans seperated for return MAY NOT BE USED
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food./ bulk storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ corn starch 79 degrees cooks line recommended rapid chill less than 4 hrs
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.- low boy reach in cooks line at 50 degrees f
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink./ bar **Corrected On-Site**
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5/29/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Equipment in poor repair. Bar cooler handles broken
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. In the walk in freezer
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Open food re-served to customers. Duck sauce and spicy mustard containers on tables exposed to guests and reserved
- High Priority - Raw animal food stored over cooked food. In the walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Sponge in sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Card board used to cover shelves heavily soiled with grease
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.meat cleavers stored In crevices of equipment
- Critical - Observed 4 badly dented can of bamboo shoots,3 cans of mushrooms,3 cans of pineapple juice.46lbs total
- Observed cook line cutting board moderately grooved/pitted Repeat Violation.
- Critical - Observed handwash sink at the bar used for purposes other than handwashing.used as a dump station.evidence of lemon wedges in hand sink Repeat Violation.
- Observed heavy grease/food accumulated on kitchen floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed sheet pan of raw beef stored over bucket if rice noodles in the walk in cooler Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.upstairs bar
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed wall soiled with accumulated food debris.dish area
- Waste line missing at soda gun holster.upstairs bar
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm. Corrected On Site.100ppm
- Critical - cabbage not washed prior to preparation.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- dry ingredient bins
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.-wooden bowls cracked
- Observed clean equipment stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw chicken over produce in walkin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over raw pork in walkin cooler
- Critical - Observed uncovered food in holding unit/dry storage area.- reachin freezer ice cream
- Observed utensils stored in crevices between equipment.
- Observed walk-in cooler gasket torn/in disrepair.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed duck sauce and mustard sauce in cups not protected on tables between guests.
- Observed gaskets with slimy/mold-like build-up.- throughout kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed personal care item stored with food.- cds Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw beef and raw chicken over sauce in walkin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw eggs over fish in walkin cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Observed ripped/worn tin foil used as shelf cover.
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7/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. observed reachin cooler not functioning on cookline- other holding units in use
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. observed 2 live flies in kitchen
- Observed nonfood-grade containers used for food storage.- shopping bags
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed in walkin freezer
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated food debris.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked items stored in tall freezer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./eggs cooks line recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch mixture recommended rapid chill Corrected On Site.
- Critical. Observed food being cooled by nonapproved method./has chicken tightly wrapped in cooling process
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed 1 of cooks line coolers not working establishment has other cooler on line and other units to mai tain phf's at 41 degrees f
- Observed moderate residue/soil build-up wire shelving cooks line
- Observed heavy build-up of food debris, dust dirt / cobwebs on wall and shelf behind table left side of door to kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink./reading at 88 degreesf-took 5 minutes to bring to proper temperature
- Critical. Observed sewage backing up through floor drains of establishment./gray water from handwash sink drain backing up on floor
- Observed worn soiled carpeting/dining area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature./beef-still frozen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./raw chicken stored on top of bulk sugar dry storage area Corrected On Site.
- Critical. Observed food stored on floor./vegetable walk in cooler Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./bulk sugar Corrected On Site.
- Critical. Observed employee improperly washing hands/in water less than 100 degr7 f-took 5 minutes to bring water to proper temperature Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood shelving in walk in cooler black like substance
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- observed wood stool plank with heavy black like substance no longer non absorbant or easily cleanable
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in and outside dry storage containers.
- Critical. Observed interior of microwave heavily soiled.
- Critical. Observed moderately encrusted, soiled material on slicer.
- Waste line missing at soda gun holster./upstairs bar Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle./going into grass about a foot away explained to owner have them clean toward drain
- Observed garbage on the ground around premises heavy amount of cigarette butts and small trash
- Observed heavy grease accumulated under cooking equipment.
- Observed food debris accumulated on floor under dishmachine
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./sprouts recommended rapid chill
- Critical. Observed food stored on floor./walk in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner or easily cleanable wood shelf in walk in cooler also heavily soiled
- Observed door handle on reach in cooks line
- Observed walk-in cooler gasket torn/in disrepair.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed heavy food debris accumulated on floor walk in cooler under shelving
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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