Sale E Pepe, 480 S Collier Blvd, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: Sale E Pepe
Type: Permanent Food Service
Address: 480 S Collier Blvd, Marco Island, FL 34145
License #: 2102612
Total inspections: 6
Last inspection: 10/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed red sauce 48° F in WIC cooling from ambient for more then four hours corrective action taken sauce transferred to shallow container.
 10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
  • Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
  • High Priority - Dented/rusted cans present. Two cans of pineapple juice dented at seams voluntarily discarded **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta 55° F covered while cooling **Corrected On-Site**
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Standing water in mop sink/mop sink draining very slowly.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Raid flying insect spray under paper towels and over latex gloves **Corrected On-Site**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Encrusted material on can opener blade.
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of potatoes **Corrected On-Site**
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed ice scoop handle in ice at bar. **Corrected On-Site**
  • Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs over oranges in the walk-in.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed roasted pepper soup in walk-in cooler next to big mixer at 52? F overnight. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish over sauce in walk-in next to chefs office. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Roasted peppers soup in container 10-12 inches deep. **Corrected On-Site**
 5/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked meat sauce at 47?f and cooked pork at 46?f after cooling since yesterday according to operator.
  • Critical - Hand wash sink lacking proper hand drying provisions. At wait station handsink
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops at bakery line
  • Critical - Observed raw animal food stored over ready-to-eat food. Observed raw beef stored over bread in raw protein walk in cooler in dry storage room
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/11/2012Routine - FoodInspection Completed - No Further Action

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