- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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6/16/2012 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- Critical - Food contaminated by employees/consumers not discarded. SEA WEED WRAPS Repeat Violation.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. PREP COUNTER TOP Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. BLACK REFRIGERATOR FRONT COUNTER
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bathroom facility not clean. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACHIN COOLER FLIP TOP Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. REACHIN COOLER, COUNTER TOP, 3 COMPARTMENT SINK, HANDWASH SINK Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. THROUGHOUT KITCHEN PREP AREA
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Repeat Violation. Repeat Violation.
- Critical - Observed food stored on floor. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. REACHIN COOLER Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed open containers of coffee creamers re-served to customers.
- Observed residue build-up on nonfood-contact surface. BLACK REFRIGERATOR FRONT COUNTER Repeat Violation.
- Observed reuse of single-service articles. Repeat Violation.
- Observed single-service articles improperly stored. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed unclean building components, attachments or fixtures.
- Critical - Observed uncovered food in holding unit/dry storage area. FLOUR Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Repeat Violation.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Observed wall soiled with accumulated grease. Repeat Violation.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. EXTERIOR Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Waste receptable not properly cleaned and/or the waste cleaning water improperly disposed. MOP SINK
- Wet mop not hung to dry. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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2/13/2012 | Routine - Food | Administrative complaint recommended |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. mop bucket blocked the handwash sink at kitchen Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach in coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelving. Repeat Violation.
- Critical - Observed dead roaches on premises. 3 dead roaches in dry storage area, pest control conducted monthly. Corrected On Site. cleaned.
- Observed dispensing equipment that allows contamination. no-handled cup inside flour container. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen, dry storage floor.
- Critical - Observed handwash sink used for purposes other than handwashing. small container and cup in handwash sink Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk. Corrected On Site. discarded.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site. Repeat Violation.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. portable frier.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour. Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated food debris. next to trash can.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site. Confirmation no. 107055934
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. plastic spoon in roe. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. no-handled cup inside rice container. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table lower shelves.
- Observed build-up of grease on nonfood-contact surface. portable frier.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. washing vegetables. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tofu, garlic.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths . Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. portable frier.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice. Corrected On Site. discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in a reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. spices. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood in the top part of the fliptop RIC. Corrected On Site. operator turn the unit colder.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upper part of the fliptop reach in cooler. Corrected On Site. operator turn the unit colder.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over seaweed in reach in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table, warmer.
- Observed build-up of grease on nonfood-contact surface. portable frier.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table lower shelves
- Unwrapped single-service utensils not presented so that only the handles are touched. front counter.
- Observed single-service articles stored without protection from contamination. forks, knives at the front counter.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. frier.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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