- Basic - Bowl or other container with no handle used to dispense food.- in corn meal
- Basic - Dumpster rusted out on bottom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris.under shelving in walkin
- Basic - No handwashing sign provided at a hand sink used by food employees.- sink in 3 bin sink area
- High Priority - Vacuum breaker missing at hose bibb.- where tan hose is connected
- Intermediate - No cold running water at front hand wash sink
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - only have training for Samantha and Anthony, need for all employees
- Observed electrical wiring in disrepair. For reporting purposes only.- box above prep table in back of store
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food./ in bulk flour container
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.Amy Nye **Warning**. Amy Nye didn't pass test and no other proof of manager
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2/18/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Reach-in cooler gasket torn/in disrepair.pizza cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification.Amy Nye **Warning**
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1/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - End cap missing at the end of make cooler causing food degree to stay in crevice. **Warning**
- Basic - Heavy Build-up of dust hood filters. **Warning**
- Basic - Moderate grease/soil residue on exterior of oven. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.pizza cooler **Warning**
- High Priority - Spray chemical stored by or with food. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification.Amy Nye **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.-10 degrees. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner **Corrected On-Site** **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. 3 bay sink **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.by 3 bay sink
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./utilizing sanitizer /review AOP Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Vacuum breaker mising at hose bibb./hose by mop sink
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed mild build-up of food debris, dust or dirt on nonfood-contact surface.- pizza oven belt
- Observed personal care item stored with pizza boxes.- purse, cellphone, book and hats
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.
- Critical. Outer openings not protected with self-closing doors./back door
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10/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./ establishment has bare hand contact aporoved only fr pizza make line/cutting vegables-not for prepping chicken Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./prepping chicken
- Observed leaking pipe at plumbing fixture./from the hose spicket by the water heater
- Critical. Vacuum breaker mising at hose bibb./on hose by the hot water heater
- Observed floor area(s) covered with standing water./by leaky hose bid-also causing a build up of black like substanceon floor
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on glives Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./reach in cooler sandwich make line
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food./discussed with employee understood AOP gave copy of story why proper handwashing importan Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification./new manager transferred from Vero store-has to bring to new establishment
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/3/2008 | Routine - Food | Warning Issued |
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