- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cookline
- Basic - Hood filter missing from automatic fire suppression/exhaust system. No fitting tightly.
- Basic - In-use tongs stored on equipment door handle between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reachin cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Cookline
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep able next to walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks
- Basic - Equipment and utensils not properly air-dried - wet nesting. Under prep table next to walk in cooler
- Basic - Soiled reach-in freezer gaskets. Near dishmachine
- Basic - Stored food not covered in chest freezer.near dishmachine
- Basic - Stored food not covered in walk-in cooler. Mashed potatoes
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - ambient air temperature thermometer broken in reach-in cooler. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf, prep area near walk in cooler
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near walk in cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/22/2013 | Routine - Food | Warning Issued |
- Basic - Clean utensils stored between equipment and wall. Spatulas in dishwash area. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored with food contact surface inside handwash sink. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwash area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On cookline and in server station.
- Basic - Silverware/utensils stored upright with the food-contact surface up. In server station.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Server area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed dairy products at 45? in reach in cooler in server station.
- Intermediate - Employee used handwash sink as a dump sink. At bar
- Intermediate - Handwash sink used for purposes other than handwashing. Behind bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen line **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed rice in walk in cooler covered while cooling
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.cook line
- Critical - No handwashing sign provided at a handsink used by food employees.cook line
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen area.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.bag of raw onions in food preparation area. **Corrected On-Site**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.very strong not tested
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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5/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed employee improperly washing hands. washed hands with gloves on
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed food stored on floor. in walk in cooler
- Critical - Observed food stored on floor. in walk in freezer
- Observed ice scoop with handle in contact with ice. bar
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. 107
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil, 47f, cooler Corrected On Site. chilled
- Critical - Observed soiled reach-infreezer gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in walk in cooler
- Wet mop not hung to dry. in bucket outside
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. next to mixer
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4/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Wet nesting of food containers on shelf at warewashing area
- Critical - Handwashing cleanser and towels lacking at handwashing lavatory.Warewashing area.
- Critical - Hot water not provided/shut off at employee hand wash sink.Faucet handle stripped at warewashing area handwashing sink
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/27/2012 .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/27/2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.Celery being cut.Gloves put on.
- Observed employees with no hair restraints throughout .
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food stored on floor.Mahi Mahi in package and on the floor in the walk in freezer
- Observed gaskets with slimy/mold-like build-up.Reachin coolers in the cook line area.
- Plumbing system in disrepair.Drain pipe plugged at handwashing sink at warewashing area
- Plumbing system in disrepair.Hot watwer faucet stripped.Warewashing area
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2/27/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor...walkin freezer--cases of seafood
- Observed ice scoop stored on drainboard at dining room waitress station Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pasta portions-- Corrected On Site...added more ice
- Rust buildup on lower shelf---prep table byy mixer---back area
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. tongs , spoons stored on rack next to dishwashing area handsink
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler near kitchen swing door- service scheduled for this morning
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets on reach in cooler
- Critical - Observed food stored on floor. soup base, walk in freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice.at wait station Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken and sauce , walk in cooler Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Equipment and utensils not properly air-dried. metal pans on shelf, dishwashing area
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of rice , dry storage room Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. tuna, walk in cooler Corrected On Site.
- Observed utensils in poor condition. nonhandled container in metal container of grated cheese, salad reach in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, walk in cooler
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler Corrected On Site.
- Critical. Observed food stored on floor. bag of carrots, box of seafood in walk in cooler , bread in walk in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- Observed equipment in poor repair. uneven metal door inside reach in cooler across from grill
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. metal pans stacked in front of dishwashing handsink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. spoon in dishwashing area handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
- Critical. Observed unlabeled spray bottle. wait station in dining area
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad at 49 degrees at reachin cooler under 2 hours Corrected On Site. moved to walk cooler
- Critical. Observed uncovered food in holding unit/dry storage area. shrimp in walkin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on grill handle Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee slicing peppers and cutting garlic kitchen Corrected On Site. employee put on gloves
- Observed walk-in cooler gasket torn/in disrepair.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. metal pans , lids and container of utensils stored on shelf below dishwashing area handsink
- Observed single-service items stored on floor. to go containers in storage room Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. caeser dressing, soup, walkin cooler
- Critical. Observed food being cooled by nonapproved method. covered rice at 50 degrees under 2 hours previous ,walkin cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. boxes of beef, veal bones, walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled bowl in bulk bread crumbs Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on handle of grill and kitchen handsink Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting lemon Corrected On Site. employee put gloves on
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. wait station, dining room area
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in back door
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
- Observed personal care item stored on food contact surface; employee hat /keys on cutting board, kitchen Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad, tuna salad top at 50/51 degrees reachin cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reachin cooler , cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in cooked rice, walkin cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open glass at prep table across from fryers Corrected On Site.
- Observed cardboard used as shelf cover.back prep room
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen counter
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwash sink not accessible for employee use at all times. shelf of plasticware in front of dishwashing area handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.by reachin cooler, kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in back door by walkin cooler
- Critical. Hotel and Restaurant license not properly displayed.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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