- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf / wall for utensil storage.
- Basic - Soil residue build-up on nonfood-contact surface. On speed racks. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings and potato salad at 48° in deli cooler. Reach in cooler adjusted down and PIC removed bulk non TCS items from bottom to facilitate better air flow. Corrective action taken.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom and prep HWS. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Employee restroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and rice in 3 door reach in cooler. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. At felt board at 3 comp sink. **Corrected On-Site**
- Basic - Floor in storeroom not easily cleanable. Items stored on floor.
- Basic - Leaking pipe at plumbing fixture. At 3 comp sink.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Handles to reach in deli case not sanitiziable.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked ribs and chicken at 49° in reach in deli case at service counter for 1 hour. PIC placed in reach in freezer to cool down. Corrective action taken.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken at 93° , pork at 89° in steam table at main kitchen. PIC states that the food has been heating for 1.5 hours. PIC placed items in oven and reheated to 171° in 25 minutes. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Curry chicken at 61° at prep area, PIC heated to 167 in oven. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Prep area. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning** operator still working with plan review.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dining room with bar food service area added. Kitchen also reconfigured. **Warning** Operator still working with plan review.
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed, no sanitizer set up. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs and sausage over RTE foods and produce in reach in coolers. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by sheet pan on top. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dining room with bar food service area added. Kitchen also reconfigured. **Warning**
- Intermediate - No soap or paper towels provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple meats and TCS items in multiple reach in coolers. Operated by numerous caterers. **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Rear bathroom
- Basic - Floors not constructed to be easily cleanable. Cracked/missing tiles under 3compartment sink and rear storage room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear large store room
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3compartment sink, **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White substance
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheese, **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rear bathroom HWS hot water 90F
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Corrected On Site.
- Floors not constructed easily cleanable. Rug in storage room.
- Floors not maintained smooth and durable. At 3 Comp sink
- Critical - Hot water not provided/shut off at employee hand wash sink. Other sinks available .
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 Comp sink
- Observed unnecessary items on the premise. back storage area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Deli case.
- Floors not constructed easily cleanable. storeroom .
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. reachin unit, Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ * Corrected On Site. Demonstrated to PIC
- Observed unnecessary items on the premise. in storeroom
- Observed water build-up on nonfood-contact surface. reachin cooler.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. at 3 comp sink
- Critical - Hand sink missing handwashing sign in food preparation room or area.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 112 degrees, PIC heated to 139 degrees. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wash solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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