Shula's Steak House, 5225 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Shula's Steak House
Type: Permanent Food Service
Address: 5225 Collins Ave, Miami Beach, FL 33140-2570
License #: 2319278
Total inspections: 14
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - OBSERVED DEAD ROACHES ON PREMISES.
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - High Priority - Dead roaches on premises. **Corrected On-Site**
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EMPLOYEES ARE IN THE PROCESSED TO BE CERTIFIED.
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed grease accumulated on cafeteria floor. under soda boxes.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/14/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
 4/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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