- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on front prep counter
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep area front line **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs in RIC **Corrected On-Site**
- Intermediate - Written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, not properly maintained. Items added to TPHC not on chart. Tomato, lettuce **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade, doughnuts **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left make table
- Basic - Reuse of single-use plastic tubs. In refrigerator
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fans
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tea urn, washed and rinsed only
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing towel
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. For quaternary ammonium
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup spoon **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Chicken, roast beef, cheeses not dated when thawed
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Boiled eggs, cheeses dated 11-19 **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed raw animal food stored over ready-to-eat food shell eggs above sliced meats.
- Critical - Observed toxic item improperly stored By napkins. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on wet cloth
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for quaternary ammonium
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required. some cards expired
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses 45-47 in door of reachin cooler. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health exclusions.
- Observed wall soiled with accumulated black debris in walk-in.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. clean dishes sitting directly on top of a wet towel setup for drying at 3 compartment sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket Corrected On Site.- 50ppm
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Employees have not received training related to their assigned duties. REHEAT AND HOT HOLD TEMPERATURE.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.KNIVES IN BOWL.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Admin. Complaint Callback Complied |
- 1Observed potentially hazardous food cold held at greater than 41 F. HAM 47, BEEF 47, TURKEY 51F.IN TOP OF REACH IN COOLER.
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7/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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