- Basic - Coffee filters not stored in a protected manner to prevent contamination. 1st floor server station **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Top floor restrooms
- Basic - Soiled reach-in cooler gaskets. Bar reach in coolers with top sliding doors 1 st floor bad
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. COOKLINE on cutting boards **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw seafood in end COOKLINE upright cooler **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Multiple items. Walk in cooler: spinach dip dated 7-12-14. COOKLINE reach in cooler: baked beans dated 7-9-14, glass reach in cooler near dish area: opened tomato salsa bottle dated 7-11-14 **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored on prep table while cook is cutting potatoes beside the bucket **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Bar hand sink 1st floor
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in. Cooked chicken in reach in cooler opposite grill. **Corrected On-Site** **Repeat Violation**
- Intermediate - Soda gun soiled. Slimy moldy substance on 1 st floor bar soda guns
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07/21/2014 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing. SEVERAL TILES **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. OBSERVED QUITE AFEW ITEMS **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. EMPLOYEES BATHROOM **Warning**
- Basic - Equipment in poor repair. GRILL REACHIN NOT MATAINING 41° or BELOW. AMBIENT TEMP IS 53° **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. FOODS LIKE VEGITABLES IN THE WALKIN STORED UNDER LEAKING WATER FROM EVAPORATOR UNIT **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hole in wall. SEVERAL HOLES AT THE MOP SINK **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. LINE REACHINS **Warning**
- Basic - Nonfood-contact equipment in poor repair. 1/ WALKIN COOLER EVAPORATOR IS LEAKING WATER CAUSING IT TO SPLASH ONTO FOOD STORED IN THE WALKIN. 2/. RUSTED SHELVES IN THE WALKIN. 3/. RUSTED DRINK COOLER **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. WHERE EMPTY KEGS ARE STORED **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. I E. FLOUR SALT SUGAR **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. ALL PH/TCS FOODS IN THE GRILL REACHIN AT 50° or more **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. SPIN DIP. AND WHITE SAUCE. IN THE WALKIN **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. AT SERVERS STATION **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MANY ITEMS IN THE WALKIN **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERV SAFE **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. OUTLET COVER MISSING AT THREE COMPATRMENT SINK **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Employee bathroom **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. In peas, **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. 3rd floor bar,
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, **Corrected On-Site**
- Basic - Equipment in poor repair. RIC top
- Basic - Hole in wall. By beer cooler
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In maseca, **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken stock on counter at 62f for 30minutes, corrective action taken, moved to RIC
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over dips, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Server station,
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee bathroom
- Basic - Case of single-service articles stored on floor in dry storage area. Cups **Corrected On-Site**
- Basic - Outdoor refuse area not curbed and graded to drain. Dumpster leaking to back loading area, standing water by rear restaurant door, objectionable odor
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By warewash
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. REAR DOORS
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. HOOD FILTERS
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9/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE RIC AT 65F, DO NOT USE FOR PH FOOD UNTIL CAPABLE OF 41F Repeat Violation. This violation must be corrected by : 9/6/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRAULSEN FRONT DRESSING REACHIN COOLER
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm CHLORINE Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. SERVER STATION and BAR HWS Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease. HOOD FILTERS
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 2 IN BEER COOLER and BACK HALLWAY
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. CIGARETTE BUTT ON FLOOR WALKIN BEER COOLER Corrected On Site.
- Critical - Observed food stored on floor. MANY ITEMS WALKIN FREEZER and WALKIN PRODUCE COOLER Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 56F, CORRECTIVE ACTION TAKEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN and ONIONS AT 65-75 FOR 2.5 HOURS, DISVARD AT 3:30 Repeat Violation. This violation must be corrected by : 9/6/1 .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUR CREAM, HOMEMADE BLUE CHEESE and RANCH DRESSINGS AT 64F FOR 1 HOUR ALTHOUGH DATE MARKED 9/1 and 9/4/13 CORRECTIVE ACTION TAKEN
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER COOKED CHICKEN Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.BRAW BEEF OVER FRENCH FRIES Corrected On Site.
- Observed single-service items stored on floor. CUPS and STRAWS DRY STORAGE Corrected On Site. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR DOORS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI and CHICKEN AT 115F, Corrected On Site. REHEATED TO 165F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HOMEMADE DRESSINGS IN INDIVIDUAL CONTAINERS WITH WRONG DATES, DATED 9/1 and 9/4 ACTUALLY 9/5/12
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9/5/2012 | Routine - Food | Warning Issued |
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