Smokey's Piano Bar & Grill, 216 E Stuart Ave, Lake Wales, FL - Restaurant inspection findings and violations

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Business Info

Name: Smokey's Piano Bar & Grill
Type: Permanent Food Service
Address: 216 E Stuart Ave, Lake Wales, FL 33853
License #: 6307248
Total inspections: 3
Last inspection: 1/5/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 1/5/2012Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons on prep table. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. near ice machine.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/25/11.
  • Critical - No conspicuously located thermometer in holding unit. inside reachin freezer near cookline. Corrected On Site.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to cooked turkey.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf inside 2 door cooler.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
  • Wet mop not hung to dry.
 10/25/2011Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and spoons on dish rack.
  • Critical - Handwash sink not accessible for employee use at all times. pan inside hand sink near ice machine. Corrected On Site.
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 160 degrees F.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No mop sink or curbed cleaning facility provided.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dressing inside 1 door cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/6/2011Food-Licensing InspectionInspection Completed - No Further Action

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