- Basic - Food debris accumulated on kitchen floor. Observed under fry/tot hot holding station and observed grease on the floor under the fryers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed accumulated around the ice chute within the interior of the machine.
- Intermediate - Accumulation of food debris/mold-like substance on food-contact surface. Observed around the nozzle and at the front of the soft serve machine. **Corrected On-Site**
|
09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface. At bottoms of soda dispenser in drive thru area.
- Basic - Stored food not covered in walk-in freezer. Cinnasnacks, hamburger patties, and brownie bites. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Stored in employee area. **Corrected On-Site**
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Observed on left side of fryer, on sides of tot/French fry hot holder and on table shelf beneath hot holder. Also observed on sides of CVAP holding oven located on shelf beneath french fry holder.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets on wrist of employee engaged in food prep. 7/29/13 **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet nesting metal containers and plastic hot holding pans on shelves over 3 compartment sink.
- Basic - Old labels stuck to food containers after cleaning. Observed on clean stacked dishes on shelves over 3 compartment sink.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar in container in interior of cold hold prep unit in kitchen at 51° and staff believes it was held overnight. Management stated that temperatures were checked this morning and were fine but they are having trouble with the electrical outlet and breaker that the unit is plugged into. Management voluntarily discarded product. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce held at 47° at cold hold prep unit in kitche and staff believes it was held in unit overnight. Management stated that temperature was fine this morning and that they are having trouble with the electrical outlet and breaker that the unit is plugged into. Management voluntarily discarded lettuce. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes held at 48° at cold hold prep unit in kitchen and staff believes it was held overnight. Management said temperature was fine this morning and they are having trouble with their electrical outlet and breakers where that unit is plugged in. Management voluntarily discarded product. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 7/29/13 **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near office area and at handwash sink across from 3 compartment sink. **Corrected On-Site**
|
12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed square metal container with no handle stored in closed container of bread crumbs.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in main kitchen cook area.
- Basic - Employee personal items stored in or above a food preparation area. Observed keys and phone stored on counter area of condiment/ topping prep unit. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on kitchen employee.
- Basic - Equipment in poor repair. Reach in cooler condiment and topping station. Observed ambient thermometer in unit at 54° and inspector's thermometer placed in unit read 56°. Advised establishment not to keep potentially hazardous food in this unit until it is able to maintain temp. Management advised me that the refrigeration repairman will be out later today and they will get him to look at unit.
- Basic - Garbage on the ground and/or pad around dumpster. Observed several black garbage bags and broken down cardboard boxes next to dumpster within fenced in garbage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed one dead bulb and one blinking bulb.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Sliced cheese 52°, sliced tomatoes 51°, shredded lettuce 50° at condiment/topping cold hold prep unit and held overnight. Manager discarded items. See stop sale. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper portion of ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
|
7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Pans used as scoops in flour, breadcrumbs, and batter bins.
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind dumpster in enclosure.
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil in front dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Case of ice cream mix.
- Basic - Clean utensils or equipment stored in pan, above three compartment sink.
- Basic - Garbage on the ground and/or pad around dumpster. Excessive amount of cardboard boxes.
- Basic - Lime scale build-up inside ice machine.
- Basic - Old labels stuck to food containers after cleaning. Pans above three compartment sink.
- Basic - Soiled reach-in cooler gaskets. Along cook line.
- Basic - Stored food not covered in walk-in freezer. Hamburger patties.
- Intermediate - Encrusted material on can opener blade.
|
4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage container stored on prep table near deep fryers. **Corrected On-Site**
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on hot table trays.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted material on tongs.
- Critical - Observed encrusted, soiled material on ketchup dispenser.
- Critical - Observed hand wash sink used for purpose other than washing hands. WASHING TOWEL
- Critical - Observed interior of reach-in cooler with accumulated water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE ON LINE AT 51F
- Critical - Observed residue in storage containers. SHAKE CONDIMENT STATION
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY LARGE TRASH BIN.
- No Heimlich maneuver sign posted.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. ONIONS IN WALKIN COOLER.
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLER UNDER MAKE TABLE.
- Critical - Observed interior of reach-in cooler containing accumulation of water on bottom shelf.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. ON TOP OF FREEZER BY FRYERS.
- Critical - Observed water accumulation in reach-in cooler shelves. UNDER MAKE TABLE.
- Wet wiping cloth not stored in sanitizing solution between uses. ON COUNTER IN KITCHEN.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR.
|
6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED AIR VENT OVER PREP TABLE SOILED
- Critical - OBSERVED BUILD-UP OF OLD GREASE ON BUN TOASTER
- Critical - OBSERVED CHEMICAL PRODUCT ABOVE PAPER TOWELS FOR THE HAND WASH SINK
- OBSERVED DUMPSTER MISSING HALF OF LID
- OBSERVED FILTERS OVER FRYER WITH BUILD-UP
- OBSERVED MOP NOT HUNG UP TO DRY
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/10/2011 | Routine - Food | Call Back - Complied |
- Critical - observed restuarant operating without a current license from the Division
|
8/9/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable; air vents above cook line have flaking paint.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above; hot dogs on roller cooker less than 1 hour. Corrected On Site.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above less than 30 minutes; onions on grill double panned. Corrected On Site; reheated to 165 F for hot holding.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit less than 2 hours. Shredded cheese in bin of ice. Corrected On Site; raised ice level.
- Observed residue build-up on nonfood-contact surface; drawer opening containing bacon pan.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed wall and ceiling soiled with accumulated grease above hot holding station.
- Observed worn cardboard used as shelf cover.
|
5/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sonic Drive-In, 1950 S Jefferson St, Perry, FL »