Soup To Nuts Diner, 381 E Burleigh Blvd, Tavares, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar in dry storage room. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By cook line
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By ware wash area **Corrected On-Site**
|
07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen area
- Basic - Employee eating while preparing food. Cook line
- Basic - utensils stored upright with the food-contact surface up. Back prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter blend individual customer containers at 65° In container on counter. Corrective Action Taken: butter packets placed in smaller container and submerged in ice bath to cool
- Intermediate - Employee used handwash sink as a dump sink. Ice in Kitchen Handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen Handwash sink used to fill container
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All kitchen Handwash sinks. **Corrected On-Site**
|
1/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Above soda machine at server station.
- Basic - Cove molding at floor/wall juncture broken/missing. Next to hand washing sink in dish washing area.
- Basic - Interior of ice machine door cracked.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Restrooms.
|
12/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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