- Basic - Food stored on floor. Bag of onions **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on catch pan and rollers of pizza oven.
- Basic - No handwashing sign provided at a hand sinks in kitchen used by food employees.
- Basic - Wall in disrepair, wall behind pizza prep table near reach in cooler has surface covering worn off.
- Intermediate - Paper towel dispenser at handwash sinks in kitchen not working/unable to dispense paper towels, paper towels available.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on shelf holding pizza trays.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, Walk in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cooked chicken wings while packaging in kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near oven.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on catch pan and rollers of pizza oven. Dust on shelf over reach in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area above three compartment sink.
- Basic - Wall soiled with accumulated pizza sauce near reach in cooler.
- Intermediate - Employee used handwash sink as a dump sink for sauce. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on rollers and catch pans of pizza oven.
- Critical - Observed dead insects in overhead light fixture near walkin cooler.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink near three compartment sink and near pizza oven used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed dead flies inside overhead light covers.
- Observed numerous nickle sized holes in walls of walkin cooler.
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7/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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