- Basic - Employee with no hair restraint while engaging in food preparation.Cook. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Knives on Kitchen Table. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46°F, Lettuce 47°F, Cheese 46°. Corrective Action Taken, Moved the effected product to Working Cooler.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.In iFlour Container **Corrected On-Site**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Flour . **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Mushrooms, onions at 98-105°F on a Bain Marie at the cookline, discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Rawi burgers over hot dogs in walk in Cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Prep table next to Chili. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed hamburger buns on floor. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in flour bin. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs over dressings. **Corrected On-Site**
- Intermediate - Debris in the interior of the ice machine. **Corrected On-Site**
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5/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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