- Basic - Build-up of grease on nonfood-contact surface. Shelving under grill and exterior of fryer.
- Basic - Can opener blade rusted.
- Basic - Grease accumulated under cooking equipment.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons.
- Basic - Wall soiled with accumulated grease. Behind grill
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling/chipping above salad station cooler. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. **Warning**
- Basic - Soiled reach-in freezer gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and seafood holding at 47°F. in cookline cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. Repeat violation from 4/12/13. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over tuna salad in salad station cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler holding at 47°F. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 4 employees engaged in food preparation. **Warning**
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. **Warning**
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11/12/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease and food debris on nonfood-contact surface. Shelving under grill. **Warning**
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6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease and food debris on nonfood-contact surface. Shelving under grill. **Warning**
- Basic - Clean utensils or equipment stored on dirty shelving. Dish area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and seafood holding at 47?F. in cookline cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler holding at 47?F. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator using ServSafe. **Repeat Violation** **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. using ServSafe. Refer to www.myflorida.com/dbpr for more details.
- Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit in walk in freezer
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook slicing tomatoes. Corrected On Site. gloves utilized
- Observed reach in freezer gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200ppm on cookline
- Critical - Portable fire extinguisher not fully charged. BC on cookline. For reporting purposes only.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 51 degrees F.
- Critical - Observed improper vertical separation of raw animal foods. cookline and walk in coolers. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and beef holding at 51 degrees F. in cookline cooler. Corrected On Site. operator discarded products
- Critical - Portable fire extinguisher not fully charged. cookline. For reporting purposes only.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wall not smooth and easily cleanable. employee restroom
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed toxic item stored by clean utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked when pulled out of freezer for use.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 10/17/10.
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw seafood in cookline cooler.
- Observed nonfood-contact equipment in poor repair. reachin freezer door
- Unwrapped single-service utensils not presented so that only the handles are touched. forks at pick up window
- Observed wall in disrepair. broken tiles in kitchen area
- Critical. Observed toxic item stored by clean utensils. dish area
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8/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw seafood in cookline cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread and lettuce. Corrected On Site. gloves utilized
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink at bar
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.6 bags of ice in walkin flr
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/30/2009 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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