- Basic - Cove molding at floor/wall juncture broken/missing at wall next to rear exit door.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Food stored in dry storage area not covered, season in . **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning in dry storage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44° ham 44° in reach in cooler. Corrective action taken.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mustard dressing in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Admin Complaint**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Admin Complaint**
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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3/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of Beef. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.Employee Cell Phone **Corrected On-Site**
- Basic - Equipment in poor repair.Salad Cooler, in Service Area.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Gaskets/seals on holding unit in poor repair. Walk in Freezer Door.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Nonfood-contact equipment in poor repair.WIC and Walk in Freezer Handles need tone replaced.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze Bottle with Mayo. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Salad Cooler: Cheese 46°F, Tomatoes 46°F, Lettuce 46°F,Salad Dressing 45°F. corrective Action Taken. Operator Iced down the Product and called Mechanic.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad Cooler In Service Area. Cheese 46°F, Cut Tomatoes 46°F, Lettuce 46°F, Salad addressing 45°F. Corrective Action Taken, Iced down the Product and had Operator Call the Mechanic.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cold cuts, tuna salad, potato salad on the flip top reach in cooler at the right of the cookline, beef butter, burgers on the flip top reach in cooler at the left of the cookline. Less than 4 h out of temperature according to PIC **Warning** Burgers 48°F, butter 50°F, cold cuts 48°F , chicken breast 46°F on the cookline fliptop reach in cooler and open top reach in cooler. 08/17/13
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef, poultry, cold cuts, salads at 45F **Warning** Chicken breast 45°F, boiled eggs 45°F, provolone cheese 45°F, ham 45°F, ground beef 47°F, poultry 47°F in the walk in cooler on 08/17/13
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler, flip top reach in cooler **Repeat Violation** **Warning** Observed TCS on the Walk in cooler, left flip top cookline reach in cooler and open top reach in cooler at greater than 41°F. 08/17/13
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meats on the Walk in freezer and onions on the walk in cooler. **Repeat Violation** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ware washing area **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.By the meat slicer. **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Two dead roaches on traps on the back prep area **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cold cuts, tuna salad, potato salad on the flip top reach in cooler at the right of the cookline, beef butter, burgers on the flip top reach in cooler at the left of the cookline. Less than 4 h out of temperature according to PIC **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef, poultry, cold cuts, salads at 45°F **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing equipment on the three compartment sink with out sanitizing it. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler, flip top reach in cooler **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning** **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Throughout **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms, ware washing area **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/16/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Men's room.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf above 3 compartment sink.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door back area where observed
- Basic - Gaskets/seals on holding unit in poor repair. Observed in walk in freezer.
- Basic - Ice buildup in walk-in freezer.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shell eggs over RTE lettuce.
- Intermediate - Accumulation of black substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed throughout facility.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed lunch meats at 50?f, operator voluntarily iced, and moved to working units. Also contacted maintenance company. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.above 3-compartment sunk
- Critical - Outer openings not protected with self-closing doors.back door
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning.sandwich station
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food container not properly labeled.
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.bacon above cake speed rack Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed wall in disrepair.3-compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair. Repeat Violation.above 3-compartment sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food.pocketbook Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing in walkin Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.sugar Corrected On Site. Repeat Violation.
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2/16/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor. Chicken,Reach In cooler
- Critical - Observed food stored on floor. Cookies, Walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical - Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name. Chick peas, Walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. Olives, Walk in cooler
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door Repeat Violation. This violation must be corrected by : 7/02/11.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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5/2/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed ceiling in disrepair.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.
- Critical - Outer openings not protected with self-closing doors.back door Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed leaking pipe at plumbing fixture.handsink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door Repeat Violation.
- Floors not maintained smooth and durable.walkin Repeat Violation.
- Observed wall in disrepair. Repeat Violation.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Observed unnecessary items on the premise.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed uncovered food in holding unit/dry storage area.peeled eggs in walkin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.shelves bottom prep table
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner.souflee cup used as scoop
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Observed leaking pipe at plumbing fixture.front handsink
- Critical. Outer openings not protected with self-closing doors.back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed wall in disrepair.by 3-compatment sink
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed ceiling in disrepair.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
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