- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Utensils underneath paper towel dispenser
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Leaking pipe at plumbing fixture. At three compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Cut fruits 52-53 f located at buffet side.(operator removed fruits from buffet)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At breakfast cafe side. **Corrected On-Site**
- Intermediate - Handwash sink missing splash guard in food preparation room or area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.no top of dishmachine
- Basic - Equipment in poor repair. Freezer door in walk in freezer not closing properly
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture.at hand washing sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathrooms
- Basic - Utensils in poor condition. Wood boards used for display, -cracked on some parts.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle. At hand sink and bar area
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. employee was corrected by manager on site **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toasters- rusted in the plates
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates provided for Caroline vassilakoeulos , fritznell saint jean
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Walk in freezer inside cooler
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked pasta **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sponge inside hand sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves smoked salmon and eggs to customers specifications **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(Around fryer on both sides)
- Basic - Waste line missing at soda gun holster.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(grits @ 119 degrees at cookline) **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[post health policy]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[forceps need proper cleaning between use on PH foods]
- Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.[next to kitchen handwash sink]
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.[needs de-liming on automatic dishwash machine]
- Critical - Observed dented/rusted cans.[pinto beans] Corrected On Site.
- Critical - Observed food with mold-like growth.[eggplant ] Corrected On Site.
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8/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.WIC
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs next to ready to eat food. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over ready to eat food. Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. hand sink by 3 compartments sink.
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up. walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed floor and wall junctures not coved properly by walk in cooler and by kitchen entrance.
- Observed wall in disrepair. by the kitchen entrance pillar.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2009 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair; panel missing on refrigerator over compressor near office
- Observed nonfood-contact equipment in poor repair panel missing on 2door traulsen refrigerator in staging area in banquets
- Observed clean equipment stored on floor.dishracks on floor in storeroom on banquet staging area
- Critical. Observed cracked, broken or missing grease trap lid.OPENING ON LINE NEAR COMPACTOR MISSING CAP
- Critical. Observed raw sewage on ground of establishment.wastewater around compactor
- Drain cover(s) missing.
- Drain cover(s) missing. drain not protected near entrance to bar
- Outdoor refuse area not curbed and graded to drain.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings not protected with self-closing doors. BROKEN AUTOMATICALLY CLOSING DEVICES ON DOORS TO COMPACTOR AREA
- Outdoor walking and driving areas not properly finished and maintained.POT HOLDS IN AREAS AROUND COMPACTOR (HOLDING WASTEWATER )
- Exterior walking and driving surfaces not graded to drain.
- Observed floor and wall junctures not coved.MOLDING MISSING AROUND WALL JUNCTION
- Floors not constructed easily cleanable.in area of vestibule leading to staging area for banquets
- Observed hole in wall. on wall at southside of rear door to compactor
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable.area under dishmachine
- Observed attached equipment soiled with accumulated dust.DEFLECTOR BROKEN (A/C VENT)
- Observed attached equipment soiled with accumulated fan guards in walk-in
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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