- Basic - Bowl or other container with no handle used to dispense food. Bowl used inside the cut tomatoes container in make table cooler in cookline **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on top of soda boxes at service station **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Also the AC vent cover above the ice machine has accumulation of dust.
- Basic - In-use wet wiping cloth/towel used under cutting board. By grill **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Under the fan guard in microwave above the prep area in kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area
- Basic - Working containers of food removed from original container not identified by common name. Several white powder container not label on the wall by prep area, also oil in spray bottle in prep area **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food storage area. By mop sink 2-3 flies
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Tray of ground beef above the tray of seafood, speed rack, Walk in Cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back side of the ice bin, service area, under soda machine **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Yellow build, bar area **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open more than 24 hours, in small Reach in cooler by soda rack in service station
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup in product in flip top cooler. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar. **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and clothes on soda boxes at wait station. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic bins in flip top cooler.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Interior of microwave soiled with encrusted food debris. Under fan guard in microwaves above prep table. **Repeat Violation**
- Basic - Reach-in and walk in cooler gasket torn/in disrepair. Walk in cooler and appetizer Reach in cooler. **Repeat Violation**
- Basic - Silverware/utensils/dishware dried with a towel/cloth. Plates dried with hand towel. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil garlic mix on cook line. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Three cans of marinara dented on lid seams.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Install vacuum breaker after splitter on non-chemical side. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen and ice bin at wait station. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait station and in guns/holsters behind bar. **Repeat Violation**
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Wood Pizza peels with food debris over prep area.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of door handles on walkin cooler and make table in front kitchen area
- Basic - Carbon dioxide/helium tanks not adequately secured. Eight outside. Chained up by manager. And one behind bar **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By slicer machine, and on back prep line
- Basic - In-use tongs stored on equipment door handle between uses. On cookline
- Basic - Interior of microwave soiled with encrusted food debris. Both on cookline **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Make table coolers on cookline **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Waste line missing at soda gun holster. Both behind bar, with both dripping into drink ice. Manager setup containers underneath to catch excess dripping **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board. On cookline across from fryer. Towels removed **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Backflow required AFTER splitter on non-chemical side **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Up behind nozzles in server area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels in handsink across from make table. And tongs in handsink by back cookline **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid by dishmachine area **Repeat Violation**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Make table cooler on cookline. Front kitchen area make table coolers.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Interior top
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Interior top Repeat Violation.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Throughout front and rear kitchen area
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Heavy slime build up in both holsters behind bar
- Violation: 29-17-1 Waste line missing at soda gun holster. Both behind bar, dripping into drink ice below
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Blue liquid by dishmachine, clear liquid by chemical storage area. Repeat Violation.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. 10 tanks in the back area outside, no secured.
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7/24/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Outside back of restaurant. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board at front counter. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Sweat shirt sitting in handsink by microwave Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave, drink with no lid. Cup disposed.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting lemons in ser er station with bare hands. Employee put on gloves
- Critical - Observed buildup of slime in the interior of ice machine. Interior top of icemachine . Repeat Violation.
- Observed cooler gasket torn/in disrepair. Pizza make table cooler. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Up under blade sharpner part
- Observed gaskets with build-up. Pizza make table cooler. Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior top of microwave in kitchen and one in front kitchen area, by steamtable . Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza make table cooler
- Observed personal care item improperly stored. Sweat shirt at handsink by microwave Removed. Corrected On Site.
- Observed soda gun/ soda machine with accumulated slime/debris. Up behind nozzles at soda fountain in server area. And soda gun holster behind bar
- Critical - Observed unlabeled spray bottle. Pink liquid at podium/entrance of restaurant Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Built in backflow broken at mopsink. Backflow needed after splitter on non-chemical side, before white hose is attached
- Waste line missing at soda gun holster. Both holsters behind bar
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 10 tanks in the back area outside, no secured.
- Critical - Hand wash sink lacking proper hand drying provisions. In server area Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. In server cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At kitchen handsinks
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate employye training
- Critical - Observed buildup of slime in the interior of ice machine. Interior top Repeat Violation.
- Observed cooler gasket torn/in disrepair. Make table cooler on cookline. Front kitchen area make table coolers.
- Critical - Observed employee storing cigarette packet on table by handsink and microwave Corrected On Site.
- Observed equipment in poor repair. Plastic ice bin buckets, have holes in bottom, with visable black debris build up around holes
- Observed gaskets with slimy/mold-like build-up. Throughout front and rear kitchen area
- Critical - Observed interior of microwave soiled. Interior top
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter.
- Observed soda gun holster with accumulated slime/debris. Heavy slime build up in both holsters behind bar
- Critical - Observed unlabeled spray bottle. Blue liquid by dishmachine, clear liquid by chemical storage area. Repeat Violation.
- Waste line missing at soda gun holster. Both behind bar, dripping into drink ice below
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Build area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. Under cutting boards in pantry. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink bar.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw tuna next to garbanzo beans. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 48F, beef 49F, cchicken 47F-reach in cooler build area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ sugar bin.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee washed hands change gloves. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ wait station.
- Critical. Observed food stored on floor./ bbag of potatoes on the floor in walk in cooler.
- Critical. Observed cloth used as a food-contact surface./ absorbent cloth under chopping board in front bake shop.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.tongs handle on RTE foods/ veg. salad.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ ice scoop stored on top of absorbent material.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink/ kitchen area.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked potentially hazardous food in walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ front.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./ employee cutting lemons ready to eat food touching with bare hands./ rewashed hands & wear gloves. / Bar Area. Corrected On Site.
- Critical. Observed evidenced employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-grade hose used for food service/ front food preparation / used for transferring water to pan for reheating.
- Observed old labels stuck to food containers after cleaning.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ tongsbhanging by oven handle.
- Equipment and utensils not properly air-dried./ wetnessting.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed leaking pipe at plumbing fixture. in ceiling over prep area
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. See Inspector Comments section
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Complaint Full | Inspection Completed - No Further Action |
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