- Basic - Bowl or other container with no handle used to dispense cinnamon (per operator) from working container.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice buildup in reach-in cooler on prep line.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps near the office area.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler on prep line.
- Basic - Nonfood-contact equipment in poor repair. Door closing actuator for the walk in cooler not closing door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 50°F and cheese 50°F. Corrective action: operator called service technician (Leeban Services) while still present. Food was moved to walk in cooler and remaining food in the reach in cooler was iced.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Marked exit/path to marked exit blocked. For reporting purposes only. Observed trash containers placed I front of the rear exit. Trash containers removed from exit path. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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1/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, cheese , salsa, 49-53F in make table. Items placed on ice, corrective action taken. **Warning** on callback 11/15/13 observed tomatoes, cheese, dressing, at 48°F-53°F in make table cooler. Ambient temperature 34°F. All foods in make table replaced and placed on ice.
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11/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Make table coolers unable to maintain TCS foods at 41°F or below, items on Mae table placed on ice. Do not store any TCS food in these units until it can maintain TCS food at 41°F or below. Corrective action taken. Ambient cooler temperature at 44°F **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine sanitizer in 3 compartment sink and sanitizer buckets . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, cheese , salsa, 49-53°F in make table. Items placed on ice, corrective action taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef, chicken, rice, black beans 119-131°F in steam table, steam table turned back on proper setting, and rods below 135°F are being reheated . Corrective action taken. **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Six lights with no shield throughout kitchen
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster rusted out on bottom.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf above 3 compartment sink
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 61 F shredded cheese left side reach-in cooler and 66 F shredded cheese right side reach-in cooler in main prep line On callback, shredded cheese ranged from 50 F to 55 F, left side reach-in cooler in main prep line. Shredded cheese on right side reach-in cooler in main pre line had temperatures between 55 F and 56 F.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 61 F ambient temperature of left side reach-in cooler in main prep line. On callback, 64 F ambient temperature of left side reach-in cooler in main prep line.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 69 F ambient temperature of right reach-in cooler in main prep line On callback, 62 F ambient temperature of right side reach-in cooler in main prep line.
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1/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 61 F shredded cheese left side reach-in cooler and 66 F shredded cheese right side reach-in cooler in main prep line
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 61 F ambient temperature of left side reach-in cooler in main prep line
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 69 F ambient temperature of right reach-in cooler in main prep line
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site. now 50 ppm
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. across from main prep kine Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. now at 75 ppm
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. unclean water, also no sanitizer in pail Repeat Violation. Corrected On Site. sanitizer water changed.
- Critical. Observed buildup of slime-like substance on and around soda dispensing nozzles. drive thru soda machine
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. license expired 12/1/2009, verified with district office that license is still delinquent. can pay online www.myfloridalicense.com/dbpr/hr or call 850-487-1395
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1/11/2010 | Routine - Food | Warning Issued |
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Hand wash sink lacking proper hand drying provisions. women's bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. men's bathroom
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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