- No Violations Were Observed
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12/07/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed diced tomatoes at makeline reach-in cooler at 51 degrees. observed cooked beef at walk-in cooler at 48 degrees and sauce at 49 degrees. This violation must be corrected by : 10/29/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed ambient temperature of walk-in cooler at 48 degrees. This violation must be corrected by : 10/29/10.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine in 3 sink exceeds 200ppm. chlorine in sanitizer bucket observed at 200ppm. Corrected On Site.
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10/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cinnamon spice container next to office
- Critical. No handwashing sign provided at a handsink used by food employees. main sink in women's washroom. or on back of door. Repeat Violation.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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