- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup in cinnamon twists dry storage bulk container.
- Critical. Observed employee handling soiled wiping cloth then engage in food preparation without washing hands. Employee handled wiping cloth then prepared taco without changing gloves and washing hands. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. employee used cloth from bucket of no sanitizer concentration to wipe counter.
- Critical. Hand wash sink lacking proper hand drying provisions. back kitchen hand sink by warmers.
- Critical. Observed toxic item stored by food. releasing agent chemical spray bottle stored above torillas and dry beans.
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07/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken top portion of container not maintaining temp. Food above protection of hot hold. Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after leaving work staetion open back door with gloves no handwas hing or glove changing. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 comp sink. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. wiping buckets. Corrected On Site.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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