- Basic - Duct tape used to repair nonfood-contact surface. Doir of reach in cooler
- Basic - Equipment in poor repair, reach in cooler door not closing
- Basic - Soft drink dispenser/ice machine equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing, gray bins in sink
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soil residue build-up on nonfood-contact surface. Behind nozzles on self serve soft drink dispenser and in drainage area **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 120 **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk sugar
- Basic - Food stored on floor. Case of lettuce and mountain dew syrup
- Basic - Stored food not covered in walk-in freezer., empanada
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By prep sink **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. 2 garbage pails and several boxes **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Vacuum breaker mising at hose bibb - mop sink (splitter attached).
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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