- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Drain cover(s) missing near make line.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Floor drain by fryers.
- Basic - Wall in disrepair. Base board by mop sink is in disrepair .
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 400 ppm quaternary sanitizer in 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used as scoop in cinnamon sugar mixture. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of walkin freezer door handle and reachin coolers under main make line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by office . **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dishware next to handsink in front of walkin coolers, dishes moved and anger advised on installing splash guard or permanently relocating dishware . **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In front of walkin coolers.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by office used to hold bucket. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by buffet **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed live flies in kitchen by pop syrup boxes and in office. Orkin came yesterday and will be coming everyday to address fly problem. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on buffet line 128F, voluntarily discarded . Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Repeat Violation. Corrected On Site.
- Critical - Encrusted material on can opener blade.
- Critical - Live flies in kitchen.
- Critical - No handwashing sign provided at a hand sink used by food employees by register ..
- Critical - No paper towels or mechanical hand drying device provided at handwash sink by buffet and fryers. Corrected On Site. Repeat Violation.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing on most drains in kitchen .
- Critical - Hand wash sink lacking proper hand drying provisions between shell warmers . Corrected On Site. Repeat Violation.
- Observed floor area(s) covered with standing water by back door.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cups in flour bin for scoops by tortilla warmer. Corrected On Site.
- Critical - Hand wash sink behind buffet line lacking proper hand drying provisions. Repeat Violation.
- Critical - No handwashing sign provided at a handsink behind buffet line used by food employees.
- Critical - Observed interior of microwave across from fryers soiled. Corrected On Site.
- Critical - Observed toxic item stored by food. Spraybottle cleaner stored facing breading flour.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature of middle walkincooler 48F. This violation must be corrected by : 8/17/11.
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink behind buffet.
- Critical - Handwash sink not accessible for employee use at all times. Handsink by walkincooler blocked by cleaning equipment . Corrected On Site.
- Critical - Observed food stored on floor. Box of food on floor in walkincooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold cooking equipment . Corrected On Site.
- Critical - Observed live flies in kitchen. Large number of small flies by handsink behind buffet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef 50F, Chicken 48F, coleslaw 49F in middle walkincooler . All foods in cooler between 46-51F , ambient temperature in walkincooler is 48F. Corrective action taken foods moved to working walkincooler next to middle walkincooler . This violation must be corrected by : 8/17/11.
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8/16/2011 | Routine - Food | Warning Issued |
- Observed floor area(s) covered with standing water Across from fryer by walkincooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as scoop in large white bin of flourlike substance by shell warmer. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Bunn hot water system machine across from fryer leaking water.
- Critical - Working containers of food removed from original container not identified by common name. Large whie bin with flourlike substance inside unlabled located by shell warming cabinet.
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6/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. No paper towels at handsink across from buffet line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. White next to fryers unlabled .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small cup used to scoop powderlike substance from white bin by fryers Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Residue bu ldup on lids of plastic bins of pasta in dry storage area.
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink behind buffet line.
- Critical. Observed the presence of insects, rodents, or other pests. Ants near walkincooler on corner under plastic corner protector.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. COLE SLAW (WALK IN ) 41F CHICKEN (WALK-IN) 38F TACO BEEF ( HOT HOLD) 172F CHEESE( REACHIN ) 40F CHICKEN (HOT HOLD ) 165F MASHED POTQTOES (HOT HOLD) 155F
- Critical. OBSERVED NO READING ON SANITIZER TEST STRIP FOR WIPING CLOTHES AT FRONT LINE (CORRECTED ON SITE)
- Critical. OBSERVED A DRIED FOOD DEBRIS ON MIXER SHIELD
- Critical. OBSERVED A DRIED FOOD DEBRI ON FOOD STORAGE CONTAINER BY BLODGET OVEN
- OBSERVED A GRASS LIKE SUBSTANCE UNDER CHICKEN FRYERS BY OFFICE. (MISSING TILE UNDER EQUIPMENT)
- Critical. CERTIFIED FOOD MANAGER TACO BELL CORP DANIELE RAZO 3/15/07
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2/10/2010 | Routine - Food | Not available electronically |
- No plan review submitted and renovations in progress. Establishment must submit plan review for renovations and have approved plans within 60 days of reopening
- Critical. Unable to verifiy that Manager has proof of Food Manager Certification.
- Critical. Unable to verifiy establishment has proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/7/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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