- Basic - Soiled reach-in cooler gaskets. Reach in cooler by steam table. Manager had employee cleaned gaskets. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. By the light shield area-drive thru and by the light shield area-dish room.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1 out of 2 buckets-10ppm **Corrected On-Site**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No soap provided at handwash sink. Pizza Hut station across oven and at the men bathroom. Corrected On-Site**
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2/28/2014 | Routine - Food | Warning Issued |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.diced tomatoes right side 47°
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.3 lights are missing shields
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Reach In
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.TRASH CAN BLOCKS HANDWASH NEAR FRONT COUNTER
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unitWALKIN
- Observed floor area(s) covered with standing water.BACK PREPERATION AA
- Observed gaskets/seals on cold holding unit in poor repair.TORN SMALL REACHIN
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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1/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed residue build-up on undersurface of soda nozzles housing - drivethru.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2010 | Routine - Food | Call Back - Complied |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/14/10. advised to have a 2nd employee become a CFM.
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6/14/2010 | Routine - Food | Warning Issued |
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza topings in insert pans - pizza preping unit. ambient temp. in lower part of unit is 40 degrees . advised to keep cover closed as much as possible as unit is near pizza oven.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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