- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler on cook line.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. 4 door hot hold unit **Corrected On-Site**
- Basic - Single-service articles improperly stored. Gloves on cleaning rack stored under spray chemicals
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Freeze machine corrected, repeat violation Dirty dishes on clean dish rack
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drive thru **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Freeze machine
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut tomato on make table
- Basic - Open dumpster lid.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table reach ins
- Basic - Old food stuck to clean dishware/utensils. Metal pans on clean dish rack Product pumps
- Basic - Old labels stuck to food containers after cleaning. Product pumps on clean dish rack
- Basic - Soiled reach-in cooler gaskets. Closest to fry area
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Baseboards/cove tile missing near office
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with single-service items. On dry storage shelf, cleaner. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance behind soda dispensing nozzles.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed soil buildup inside ice chutes
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2/5/2013 | Complaint Full | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.pasta, rice container not protected from splash of prepsink
- Critical - Observed employee with open sores/cuts/burns handling food.in kitchen **Warning**
- Observed gaskets with slimy/mold-like build-up.throughout
- Critical - Observed soil buildup inside ice chutes
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.chicken,steak, beef **Corrected On-Site**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.too weak **Corrected On-Site**
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12/14/2012 | Complaint Full | Warning Issued |
- Observed Frutista machine leaking onto floor. COS
- Critical - Observed black slime like buildup in the ice chute at drive-in window.
- Observed food buildup on food containers
- Observed food debris in wet wiping cloth solution.
- Observed on labels on sugar container. Bulk containers.
- Observed sauce on floor in dry storage area/oil on floor in kitchen.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. not letting dishes in sanitizer for 30 seconds Corrected On Site. placed back in
- Critical - Hand wash sink lacking proper hand drying provisions. dispenser not properly working
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F sour cream, discarded
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter, where hanging hose is
- Critical - Working containers of food removed from original container not identified by common name. bulk containers Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster lid open. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop in tomatoes. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.Walk-in walk in cooler vent fan covers.
- Observed grease accumulated under cooking equipment. Fryers.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE / ICE CHUTE / DINNING ROOM.
- Critical. Water pressure lacking at fixtures that require the use of water, MEN RESTROOM .
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
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1/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. hand sink near the drive-thru
- Critical. No handwashing sign provided at a handsink used by food employees. Bathrooms
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cookline
- Critical. Observed buildup of slime on ice dispensing nozzle. drive-thru
- Critical. Observed buildup of slime on soda dispensing nozzles. Dining Area
- Observed build-up of dust or dirt on nonfood-contact surface. Cooling unit inside the walkin cooler.
- Light not functioning. hood system
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Complaint Full | Inspection Completed - No Further Action |
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