- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above three compartment sink.
- Basic - Reach-in freezer gasket torn/in disrepair, by fry station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by drive thru area. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's restroom door not closing all the way
- Basic - Working containers of food removed from original container not identified by common name.salt
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken at 130 f Stirred and on the bottom 170 f **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet. Corrected On Site.
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11/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Drive through. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils kept in sanitizer between uses. 73 degrees fahrenheit. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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