- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded lettuce, cut tomatoes.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee improperly washing hands. afte changing hand gloves.
- Observed employee with no hair restraint.
- Observed residue build-up on interior of refrigerator.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
|
01/04/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. pork next to vegetables in r/I freezer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry.
|
09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. pork, beans, chicken.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. interior of oven.
|
6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, cooked g.beef, soup.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-infreezer soiled with accumulation of food residue.
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BAD COOLING
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED RICE _SS 3 DOORS COOLER NEXT TO 3 COMPARTMENT SINK
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BLACK BEANS 51F, BROWN RICE 50f _OVERNIGHT
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 DOORS SS COOLER NEXT TO 3 COMPARTMENT SINK AMBIENT TEMPERATURE OF 46f
- Observed nonfood-grade containers used for food storage. TACO SHELLS _PLASTIC SHOPPING BAG MADE OF RECYCLED PRODUCTS_FRONT COUNTER
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. FRONT COUNTER PREP TABLE _PEELING _DAMAGED_NEXT TO GRIDDLE _
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DUSTY FAN AREA_SS 3 DOORS COOLER_NEXT TO 3 COMPARTMENT SINK
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UNDER DISHROOM HAND SINK _BOX OF PLASTIC SPOONS & FOOD PROCESSOR_
- Observed attached equipment soiled with accumulated dust. WALL ABOVE BACK DOOR_PH LINES ETC
- Observed SPIDER WEBS Ceiling tiles and/or air conditioning vent covers. ABOVE 3 COMPARTMENT SINK
- Critical. Observed container of medicine improperly stored. ON SHELF USED FOR THE STORAGE OF SEASONINGS ETC_NEXT TO EXIT DOOR
- Observed no child labor law poster.
|
7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved. WALL BETWEEN FRONT COUNTER & PREP KITCHEN
|
7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taco Lady (The), 7 N L St, Lake Worth, FL »