- Basic - Employee restroom door not self-closing.
- Basic - Light buildup of oil//dust/debris on hood filters over fryer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- over reach in cooler #8.
- High Priority - Vacuum breaker detached at water spigot- back.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food (oil) stored on floor in dry storage area. **Corrected On-Site**
- Basic - Single-service items stored on floor. Cups. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Queso 49 °F, operator discarded **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... prep room and over 3 compartment sink.
- Basic - Moderate build-up of grease on hood filters.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Cheese 46, cut tomato 47. Transferred. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... beans. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination, paper containers on cookline top shelf. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 200 ppm corrected to 50ppm. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, men's/women's restroom. **Repeat Violation**
- Basic - Food stored on floor, sugar container on frontline.
- Basic - Wall peeling behind ice machines.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlorine 200.
- Intermediate - Interior of upright cooler soiled with accumulation of food residue, frontline.
- Intermediate - Minor buildup of black/green mold-like substance in the interior of the ice machine.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles in disrepair, mens/womens restroom. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on curtains next to dishmachine.
- Critical - Observed buildup of debris in the interior of ice machine.
- Observed ceiling tiles damages mens/womens restroom. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef sitting on top of steamwell at 126 degrees farinheit, corrected to 176 degrees farinheit. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair, mens/womens restroom. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Milk cooler has debris on wall behind milk. Corrected On Site.
- Critical - Observed unlabeled spray bottle, purple liquid. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Beef at 120 degrees fahrenheit on top of steam table, for less than 4 hours.
- Critical - Observed buildup of debris in the interior of ice machine.
- Observed ceiling in disrepair, womens restroom. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, upright cooler leftside dishwashing area.. Repeat Violation.
- Observed gaskets/seals on upright cooler rightside dishwashing area in poor repair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ranch dressing frontline reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name, sugar on frontline.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Observed gaskets/seals on cold holding unit in poor repair, upright cooler rightside in dishwashing area.
- Observed soiled gaskets upright cooler leftside dishwashing area.
- Observed single-service articles stored without protection from contamination, hinged containers frontline not inverted.
- Observed ceiling in disrepair, womens restroom. Repeat Violation.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, spices frontline.
- Observed gaskets/seals on upright cooler dishwashing area in poor repair.
- Critical. Observed soiled small white reach-in freezer gaskets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, dishwashing area.
- Observed ceiling tiles in disrepair womens restroom.
- Wet mop not hung to dry.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, beef on top of steam table for less than 4 hours.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed reachin cooler in poor repair, bottom cover missing. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Critical. Observed buildup of black mold like substance in the interior of ice machine, leftside.
- Observed residue build-up on dishwashing machine.
- Observed build-up of food debris on green curtains in prep area.
- Wet mop not hung to dry.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed nonfood-contact equipment in poor repair...no safety cover, bottom of reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed ceiling soiled with accumulated food debris.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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