- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets in reach in cooler.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Caffe spoons.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Seafood next to tomatoes in chest freezer.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.STAINS. KITCHEN
- Basic - Equipment in poor repair.RUSTED FREEZER CHEST TOP
- Basic - Food debris/dust/soil residue on dry storage shelves.CARDBOARD STAINED DRY FOOD SHELF
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.TWO DOOR REACHIN
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.CONTAINERS OF PLASTIC UTENSILS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.OUTSIDE MOP SINK
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. In reach in cooler by hall way - **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia served as ceviche **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. One box per/ week **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment in poor repair.Reach in cooler by cook line **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Fresh covered tortilla **Corrected On-Site** **Warning**
- Basic - Food stored in a prohibited area. In reach in cooler by hall way - **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.reach in freezer **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.ricatto **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia served as ceviche **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.soft cheese and ground beef at 57/65° f - see stop sale - **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse- Cooked ground beef and soft cheese- see citation 3A for temperature **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. One box per/ week **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by closed storage container **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.lettuce and tomatoes- corrective action iced Bain Marie **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.REACH IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. BEING BLOCK BY SEVERAL ITEMS
- No copy of latest inspection report.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. STEAM TABLE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. KITCHEN ICEBIN
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. CELLPHONE
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food stored on floor. BOX OF ONIONS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOTH SUGAR AND RICE BIN
- Observed single-service articles improperly stored. FORKS
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12/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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