- No Violations Were Observed
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. / Corrected On Site.
- Observed grease accumulated on kitchen floor. / under 3 bay sink.
- Observed leaking pipe at plumbing fixture. / handsink.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. / dated February 2010.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. OPERATOR TO USE CART FOR SOILED DISHES AND USE WIRE RACKS FOR CLEAN DISHES
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly. improper connection of pipe to wastewater tank. wastewater from sinks draining on ground.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. holes on floor near wastewater tank.
- Critical. Establishment operating without a current Hotel and Restaurant license. Operator stated license fee and late fees were mailed on 6/9/2010.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Need to provide sanitizer prior to use of mobil unit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed screen in window torn/in poor repair.
- Floors not maintained smooth and durable, floor is bare wood under cooking equipment.
- Wall not smooth and easily cleanable, wall is bare wood under stove.
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2/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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