Tacos Marifer, 11888 Us Hwy 41, Gibsonton, FL - Restaurant inspection findings and violations

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Business Info

Name: TACOS MARIFER
Type: Mobile Food Dispensing Vehicle
Address: 11888 Us Hwy 41, Gibsonton, FL 33534
License #: 3951518
Total inspections: 6
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface. Stove top
  • Basic - Floor area(s) covered with standing water. Under handwash sink
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall soiled with accumulated grease/food debris
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other employee's first day
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.missing screens
  • High Priority - Live flies in kitchen. Observed one live fly
  • Intermediate - Food manager certification expired.
 4/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Stove top
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of coke
  • High Priority - Nonfood-grade hose conveying potable water.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 10/26/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Nonfood-grade hose conveying potable water.
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of reachin cooler
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food thawed at room temperature.
 9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed nonfood-grade containers used for food storage.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
 2/2/2012Routine - FoodInspection Completed - No Further Action

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