- Critical. Observed fish/molluscan shellfish recreationally caught offered for sale or service. A tray of froozen fish in the reach in freezer
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see eggroll and poultry in the table in the kitchen
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, poultry, beef etc in the walk in cooler not dated and held 24 hrs or greater Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 45 & poultry 45 in the prep reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggroll 48, chicken nuggets 49 both in the table top reach in cooler
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken wings 111, chicken nuggets 82, poultry 71 all on the prep table adjacent to the fryers Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The table top reach in cooler is in-op see comment section.
- Critical. Observed food stored in a prohibited area. soaking rice in a bucket located under the 3cs Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in the soy sauce bucket Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife in between the table and the prep reach in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wiped face then started to cook by the wok Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. soda can on the table in the kitchen
- Observed employee with no hair restraint.
- Single-service containers not constructed with the required characteristics. grey containers in used for unpackaged foods Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep reach in cooler
- Observed single-service items stored on floor. lids
- Critical. Hand wash sink lacking proper hand drying provisions. in the restroom
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. 2 extinguishers on wire rack by rear door
- No copy of latest inspection report.
- Critical. Employees not informed of acceptable sanitary practices. employee was unaware that hand washing is required after wiping his nose.
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12/10/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS IN THE WIC NOT DATED
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. SALT IN DRY STORAGE
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN 71 ON PREP TABLE ADJACENT TO FRYER Repeat Violation. 2.9.10 chicken 90
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. COOKING RICE UNDER THE 3CS
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF IN THE WIC Repeat Violation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER VEGETABLES IN THE WIC
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER EGGROLLS ON RADK IN PREP AREA
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled. KITCHEN EMPLOYEES MULTI TASKING WITH GLOVES
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SOY SAUCE
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. SALT
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored between the small steamtable and the prep ric in the kitchen
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice paddle in kitchen
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CERAMIC BOWL MULTIPLE CRACKS USED FOR CORN STARCH ON THE COOKLINE
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. NON FOOD GRADE DRILL ON RACK IN KITCHEN
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.NON FOOD GRADE MATERIALS USED TO MAKE THE HOME MADE SWEET & SOUR HOLDER
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grey and blk tubs in use for food storage Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. TRASH CAN IN USE FOR DRY PRODUCTS. SUGAR, SALT, FLOUR etc
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. on table by the fryer
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. ON PREP RIC
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. SALT CONTAINER
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. VEGETABLES CONTAINER OVER THE PREP RIC IS SOILED
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. SWEET & SOUR CONTAINER
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. SWEET & SOUR HOME DESIGNED UTENSILS SOILED.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. RACKS IN THE WALK IN COOLER HAVE BUILD UP OF RESIDUE FROM FOOD CONTAINERS
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground. OWNER AND EMPLOYEE BOTH STATED THE MOP WATER IS DISCHARGED OUT THE REAR DOOR
- Violation: 29-05-1 No mop/service sink installed/available at establishment. MISSING MOP SINK
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. SCALLOP ON MENU FACILITY IS USING IMITATION SCALLOP WHICH IS A SCALLOP FLAVOR SEAFOOD MIX Repeat Violation.
- Critical. Violation: 53B-04-1 Employees have not received training related to their assigned duties. HISPANIC EMPLOYEE HAS NOT BEEN TRAINED. NO TRAINING AVAILABLE FOR EMPLOYEE
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2/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS IN THE WIC NOT DATED
- Critical. Working containers of food removed from original container not identified by common name. SALT IN DRY STORAGE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SEASONED 49 IN PLASTIC TUB ADJACENT TO THE FRYER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN 71 ON PREP TABLE ADJACENT TO FRYER Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE 87 IN PLASTIC TUB ON THE WOK COOKLINE Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. eggrolls 120 F ON RACK IN PREP AREA
- Critical. Observed food stored in a prohibited area. COOKING RICE UNDER THE 3CS
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF IN THE WIC Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER EGGROLLS ON RADK IN PREP AREA
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER VEGETABLES IN THE WIC
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. KITCHEN EMPLOYEES MULTI TASKING WITH GLOVES
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SOY SAUCE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. SALT
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored between the small steamtable and the prep ric in the kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice paddle in kitchen
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CERAMIC BOWL MULTIPLE CRACKS USED FOR CORN STARCH ON THE COOKLINE
- Equipment or utensils not designed or constructed in a durable manner. NON FOOD GRADE DRILL ON RACK IN KITCHEN
- Equipment or utensils not designed or constructed in a durable manner.NON FOOD GRADE MATERIALS USED TO MAKE THE HOME MADE SWEET & SOUR HOLDER
- Observed nonfood-grade containers used for food storage. grey and blk tubs in use for food storage Repeat Violation.
- Observed nonfood-grade containers used for food storage. TRASH CAN IN USE FOR DRY PRODUCTS. SUGAR, SALT, FLOUR etc
- Wet wiping cloth not stored in sanitizing solution between uses. on table by the fryer
- Critical. Observed soiled reach-in cooler gaskets. ON PREP RIC
- Critical. Observed soil residue in storage containers. SALT CONTAINER
- Critical. Observed soil residue in storage containers. SWEET & SOUR CONTAINER
- Critical. Observed soil residue in storage containers. VEGETABLES CONTAINER OVER THE PREP RIC IS SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SWEET & SOUR HOME DESIGNED UTENSILS SOILED.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. RACKS IN THE WALK IN COOLER HAVE BUILD UP OF RESIDUE FROM FOOD CONTAINERS
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. OWNER AND EMPLOYEE BOTH STATED THE MOP WATER IS DISCHARGED OUT THE REAR DOOR
- No mop/service sink installed/available at establishment. MISSING MOP SINK
- Critical. Identity of food or food product misrepresented. SCALLOP ON MENU FACILITY IS USING IMITATION SCALLOP WHICH IS A SCALLOP FLAVOR SEAFOOD MIX Repeat Violation.
- Critical. Employees have not received training related to their assigned duties. HISPANIC EMPLOYEE HAS NOT BEEN TRAINED. NO TRAINING AVAILABLE FOR EMPLOYEE
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1/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. DISCARD RICE USED WITH THE GARDENING TOOL
- Critical. Fruits/vegetables not washed prior to preparation. EMPLOYEE WAS CUTTING UNWASHED ONIONS IN KITCHEN
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. COOKED PORK STORED ON THE CHICKEN PAN IN THE RIF
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF IN THE RIF
- Critical. Observed food stored on floor. RICE IN DRY STORAGE Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN THE RIF NOT COVERED
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN THE RICE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE STARTED COOKING AFTER CUTTING UNWASHED ONIONS WITHOUT FIRST WASHING HANDS
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE WAS CUTTING ONIONS WITHOUT WEARING GLOVES
- Observed employee with ineffective hair restraint. EMPLOYEE WORKING IN KITCHEN WITH A SLEEVELESS SHIRT
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED WHITE CONTAINER. DISCARDED Corrected On Site.
- Food-contact surface not smooth and easily cleanable. THE EXTERIOR TOP OF THE RIF HAS RUST
- Food-contact surface not smooth and easily cleanable. THE USE OF GARDENING TOOL NOT ACCEPTED IN FOOD SERVICE OPERATION. HAND TOOL FOR GARDENING IN THE RICE. DISCARDED Corrected On Site.
- Observed a nonfood-grade basting brush used in food. DISCARDED Corrected On Site.
- Observed nonfood-grade containers used for food storage. GREY TUBS, BLACK TUBS, RECYCLING BLUE CONTAINER & TRASH CANS ARE NOT FOOD GRADE CONTAINERS
- Observed a minor working in a hazardous/restricted area. SMALL CHILD RUNNING AROUND AND PLAYING IN KITCHEN
- Observed no child labor law poster.
- Critical. Identity of food or food product misrepresented. FRIED SCALLOP ON MENU ITEM H3. WHEN ASKED TO SEE THE PRODUCT THE OWNER PROVIDED ASIAN STAR A SCALLOP FLAVORED SEAFOOD MIX AS THE SCALLOP USED FOR THE MENU.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SPANISH EMPLOYEE HAS NOT BEEN TRAINED NO TRAINING AVAILABLE FOR EMPLOYEE
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11/18/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. of outside flour, rice, breading , filters outside of refrigerator and stove and freezers
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. NOT SURE WHERE THIS VIOLATION BELONGS
- Violation: 51-18-1 No copy of latest inspection report.
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7/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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