Basic - Working containers of food removed from original container not identified by common name.
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
07/15/2014
Routine - Food
Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food.
Basic - Case/container/bag of food stored on floor in dry storage area.
Basic - Case/container/bag of food stored on floor in kitchen.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
Basic - No copy of latest inspection report available.
Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
Basic - Reuse of single-use number 10 cans. To store poultry
Basic - Stored food not covered in walk-in cooler.
Basic - Stored food not covered in walk-in freezer.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes holing wontons and egg rolls
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef container over ginger seasoning.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large container of rice. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
5/9/2014
Routine - Food
Warning Issued
Basic - Employee eating in a food preparation or other restricted area.
Basic - Food stored on floor.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/27/2013
Routine - Food
Warning Issued
Basic - Exterior door has a gap at the threshold that opens to the outside.
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