- Critical. Working containers of food removed from original container not identified by common name. sugar container by dishwash area Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over shrimp in walk-in cooler Corrected On Site.
- Critical. Observed food stored on floor. onions in walk-in cooler Corrected On Site.
- Critical. Observed food stored on floor. carrots in walk-in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sauces containers in walk-in cooler
- Observed nonfood-grade containers used for food storage. shredded carrots in reach-in cooler at sushi station
- Observed nonfood-contact equipment in poor repair. rusted lid of freezer chest in kitchen
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters and fire suppression lines on cookline
- Critical. Handwash sink not accessible for employee use at all times. handwash sink in dishwash area with containers in it Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.kitchen backdoor to outside with gaps on door/showing light Repeat Violation.
- Observed grease / debris accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. above prep table in dishwash area
- No copy of latest inspection report. Repeat Violation.
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. chicken
- Critical. Observed raw animal food stored over ready-to-eat food. pork & beef over drink ice in reach-in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in sauce and several in spice containers
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of dirty ice machine outside Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. cookline cooler with top
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf of prep table by freezer chests in kitchen
- Critical. Handwash sink not accessible for employee use at all times. dishwash area handwash sink blocked by trashcan
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor showing light/ gap all around door
- Observed wall soiled with accumulated grease. kitchen around fryers
- Observed personal care item stored with food. cell phone on prep table frontline kitchen
- Critical. Observed unlabeled spray bottle.clear and purple liquid in dishwash area
- Critical. Observed unlabeled spray bottle. green liquid in dishwas area
- No copy of latest inspection report.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/pork wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.shrimp/sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef /chicken ric
- Critical. Observed raw animal food stored over cooked food.beef/rice wic
- Critical. Observed food stored on floor.buckets sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.rice
- Critical. Observed uncovered food in holding unit/dry storage area.chicken ric
- Critical. Observed uncovered food in holding unit/dry storage area.beef wic
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Pasta dishes Repeat Violation.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, sauces, soup Repeat Violation.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Reach in cooler wait station Repeat Violation.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. Raw eggs over RTE veggie Repeat Violation.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. Repeat Violation.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Cloth used as food cover in walk in cooler
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Plates and bowls Repeat Violation.
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris. Cookline
- Violation: 42-03-1 Wet mop not hung to dry.
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3/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Pasta dishes Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, sauces, soup Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler wait station Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. Raw eggs over RTE veggie Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. Cloth used as food cover in walk in cooler
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Plates and bowls Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Draining cooked rice
- Observed ceiling soiled with accumulated food debris. Cookline
- Critical. Observed unlabeled spray bottle. Green bottle
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
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12/7/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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