- Basic - Ceiling in disrepair. Leak, near slicer **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back room **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Stuffed animal in gravy packet container
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above display reach in cooler food containers
- Basic - Equipment in poor repair. Reach in freezer, back room...cracked/frozen
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer, back room
- Basic - Ice buildup in reach-in freezer. Back room
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Reuse of single-service articles.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Whisks, above hand wash sink
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, on dish machine
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- Basic - Stored food not covered in chest freezer. Sausages
- Basic - Working containers of food removed from original container not identified by common name. Flour container, on shelf above slicer
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 74 chilled to 43F **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 73F, chilled to 41F **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Pitcher of iced tea, next to urns
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched toast **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to ketchup **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plates
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Mashed potatoes **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Ceiling in disrepair.water damage leakes
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Missing drain plug at dumpster.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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