- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Light not functioning. Kitchen
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk bins
- Basic - Light not functioning. Kitchen
- Basic - Lime scale build-up inside ice machine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum foil pans
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken next to raw goat
- High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerator not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - under flat grill, stove top, black cart, spice rack, etc.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor - rice in kitchen, and water and other food items on the floor in the walk-in cooler.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, milk, etc. in make table refrigerator measured 49 degrees fahrenheit. Operator stated when cooler was cleaned they accidentally turned down the temperature.
- Observed wall throughout kitchen soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice and other cooked food in the walk-in cooler and reach-in cooler not date marked.
- Critical - Working containers of food removed from original container not identified by common name. Observed spices in plastic containers not labeled.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water dripping from fan unit in the walk-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - food debris and grease build-up on stove tops, tables holding cooking equipments, and exterior of plastic containers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor - onions stored on the floor in the kitchen.
- Observed ice scoop with handle in contact with ice.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk and half and half in reach-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Several cooked food in the walk-in cooler not date marked.
- Critical - Observed raw animal food stored over ready-to-eat food - raw shell eggs stored bove cooked chicken in the walk-in cooler.
- Observed wall soiled with accumulated food debris - throughout kitchen.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0PPM.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - exterior of chest freezer, oven/stove, flat grill, and exterior of plastic containers.
- Critical - Observed food stored on floor - onions.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of flour not stored in covered container.
- Observed wall soiled with accumulated food debris - throughout kithen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice in the walk-in cooler not date marked.
- Critical - Working containers of food removed from original container not identified by common name. Spices in plastic containers and yellow yogurt in milk jug not labeled.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - black rolling cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - oven/stove.
- Critical - Observed container of medicine improperly stored. Observed medicine stored over utensils.
- Critical - Observed food stored on floor - onions.
- Observed gaskets with slimy/mold-like build-up. Observed food debris build-up on make-table refrigerator.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed using cup (no handle) as scoop in yogurt container.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw chicken stored over vegetables in freezer and raw eggs stored over cooked chicken in the walk-in-cooler.
- Critical - Observed soil residue in storage containers. Observed build-up on the exterior of containers holding spices.
- Observed wall soiled with accumulated food debris - behind make table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice and other cooked items in the walk-in-freezer not date marked.
- Critical - Working containers of food removed from original container not identified by common name. Yellow yogurt in milk container in the walk-in-cooler not properly labeled.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulklfood-storage bins must be marked with the common names of their contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in open bag; transfer the contents to a clean, covered container.
- Critical. Observed food stored on floor. Store the bag of onions off the kitchen floor. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Do not line walklin-cooler shelves with newspaper.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Do not line kitchen shelves with newspaper. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. Observed soil buildup inside ice bin. Clean the dirt from the white-plastic surfaces inside the ice machine.
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the table beneath the griddle.
- Observed build-up of food debris on nonfood-contact surface. Clean the foid residue from the outside surfaces of the bulklstorage bins.
- Observed build-up of food debris on nonfood-contact surface. Clean the foid debris from the exterior surfaces of the stove.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water to the kiitchen-handwashing sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water to the kitchen-handwashing sink. Corrected On Site.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet at the kitchen-handwashing sink.
- Observed dumpster/cans improperly located. Dumpsters must be located atop the asphalt pad.
- Observed inside/outside of dumpster not clean. Have the dumpster ckeaned.
- Observed non-bagged garbage in dumpster. Securely seal all garbage bags, before placing them into the dumpster,
- Observed open dumpster lid. Keep dumpster lids closed,
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white substance -salt or sugar
- Critical. Observed raw animal food stored over cooked food. raw shell eggs need to be stored on bottom shelf
- Wet wiping cloth not stored in sanitizing solution between uses. wiping cloths need to be stored in sanitizer bucket between uses
- Critical. Observed soil residue in storage containers. salt and sugar container need to be cleaned
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. need to clean excessive food splatter on reachin coolers
- Observed residue build-up on nonfood-contact surface. bread oven,stove and equipment need to be cleaned of excessive grease on food splatter
- Observed single-service articles stored without protection from contamination. tin foil trays need to be inverted
- Observed wall soiled with accumulated food debris. walls need to be cleaned of food splatter
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. eggs over cooked vegetable
- Critical. Observed cloth used as a food-contact surface. undercutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. tin foil bakery containers not inverted
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair. over cookline
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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