- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked rice was 98°f , product was reheated, to 170°f **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**
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11/27/2013 | Routine - Food | Warning Issued |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No sanitizer available.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed no air curtain for food protection. Repeat Violation.
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1/27/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. three are broken in the rear storage area
- Critical - Violation: 35B-10-1 Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. Required air curtain in-op
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1/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. three are broken in the rear storage area
- Establishment rules not written in English. Required variance not available
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No thermometer provided to measure temperature of food product. 0-220 f degrees or intended range
- Critical - Observed expired Food Manager Certification. Expired 5/4/11
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Utensils soiled Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rear storage area was soiled Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. dsplayed licnse is expired
- Critical - Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. Required air curtain in-op
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8/9/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, fan on mfdv is not working over food dispensing area in rear of truck.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed exterior construction of vending machine that allows the entrance of insects or rodents. fan on mfdv is not working over food dispensing area.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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