Taqueria Los Jarochos, 1206 Robinson St., Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Need one inside reach in cooler
- Critical. Observed food stored on floor. Bag of onion
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Observed nonfood-grade containers used for food storage.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood around sinks
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Knives rack
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Inside cabinet & around surface of reach in cooler
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
|
10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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