Taqueria Los Mexicanos, 2425 Se Bonita St, Stuart, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product. 0-220
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. stove.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. hole in bottom of rear door.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee. complete food safety training within 30 days.
|
10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken on grill at 115 for 2.5 hrs. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans on stove at 99. for 2.5 hrs. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. cooked chicken at 115 for 2.5 hrs Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. chest freezer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 60 days.
|
3/31/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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