Tasti D Lite, 1050 Gateway Blvd Bldg 4 Ste 103, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TASTI D LITE
Type: Permanent Food Service
Address: 1050 Gateway Blvd Bldg 4 Ste 103, Boynton Beach, FL 33426
License #: 6020409
Total inspections: 11
Last inspection: 6/25/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Floors not constructed easily cleanable. need to replace tape in walkin .
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, Corrected On Site.
 6/25/2012Routine - FoodInspection Completed - No Further Action
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, or other related requirements. PROVIDE OPERATION WITH SEATING CHANGE FORM
 1/26/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. discussed with PIC ,Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
 11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin. Discussed with PIC .Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. reuse of gloves. Corrected On Site.
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. drying of cleaning brushs, Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
 6/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. boxes of mix in walkin , Corrected On Site.
 2/14/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Establishment did report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. ESTABLISHMENT HAS SENT IN BUT HAS NOT BEEN UPDATED YET
 7/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/14/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor. ice cream, walkin freezer .
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 7/13/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/13/2010.
 5/11/2010Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed toxic item stored by utensils. above 3 comp sink.
  • Critical. Manager lacking proof of Food Manager Certification. opening inspection, owner taking class next week, show proof at next inspection .
 2/18/2010Food-Licensing InspectionInspection Completed - No Further Action

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