- Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. Prep area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed grease accumulated on kitchen floor under deep fat fryer.
- Observed grease accumulated on kitchen floor. Under wok cooker.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storage in prep area. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storage of sharpening stone in container of water at sushi bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Vinegar Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Noodles.
- Observed wall soiled with accumulated food debris behind wok cooker.
- Critical - Working containers of food removed from original container not identified by common name. Vinegar in soy sauce bucket.
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5/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - No conspicuously located thermometer in holding unit. Most reachin coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Area around handsink at sushi bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On refridgerator doors at sushi bar.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated on kitchen floor. Around frye in kitchen .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Soy sauce, vinegar Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish eggs Corrected On Site by refridgerating
- Observed wall soiled with accumulated dust. Inside above kitchen entrance.
- Critical - Working containers of food removed from original container not identified by common name. 5 gallon food buckets.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon
- Critical. Observed raw animal food stored over ready-to-eat food. Raw scallops over noodles in reachin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands as evidenced by food in sink.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin inside ice machine .
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired. This violation must be corrected by : 811/10.
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8/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked chicken .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw scallops lver produce in walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Most cooking equipment in kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired. This violation must be corrected by : 811/10.
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6/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Noodles & brown rice.
- Critical. Working containers of food removed from original container not identified by common name. rice vinegar .
- Critical. Observed potentially hazardous food thawed at room temperature. Salmon Corrected On Site.
- Critical. Observed food stored on floor in walkin cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface with sushi rice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice vinegar Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Uncooked rice. Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice chest Corrected On Site.
- Critical. Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils. Cook
- Critical. Observed hand wash sink used for purpose other than washing hands. Draining noodles. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover. kitchen
- Observed grease accumulated under cooking equipment, fryers
- Observed wall soiled with accumulated food debris behind wok.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken , raw beef & raw seafood found stored together in the same pan.
- Critical. Violation: 08A-28-1 Observed food stored on floor in walkin cooler. Repeat Violation.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. kitchen Corrected On Site. Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin inside ice machine . Repeat Violation.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. storeroom Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. cold water faucet doesn't work at handsink in storeroom . Repeat Violation.
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10/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. eggrolls, wontons, rice, dumplings in walkin freezer
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site. single door bainmarie cooler in kitchen
- Critical. No conspicuously located thermometer in holding unit. white ge refridgerator in kitchen
- Critical. No conspicuously located thermometer in holding unit. single door lowboy reachin cooler in kitchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken , raw beef & raw seafood found stored together in the same pan.
- Critical. Observed food stored on floor walkin freezer .
- Critical. Observed food stored on floor in walkin cooler. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. imt crabmeat in reachin cooler at sushi bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. kitchen Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands, usesd to store cleaning products in kitchen .
- Critical. Observed employee eating in a food preparation or other restricted area. kitchen
- Equipment or utensils not designed or constructed to be used as a food scoop. Found plastic bowls with no handles stored in various food bins.
- Observed ripped/worn tin foil used as shelf cover. kitchen
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soil buildup inside ice bin inside ice machine . Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. storeroom Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. server area Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. mens' bathroom .
- Plumbing system in disrepair. cold water faucet doesn't work at handsink in storeroom . Repeat Violation.
- Plumbing system in disrepair. hot water faucet doesn't work at handsink in mens' bathroom .
- Critical. Observed handwash sink used for purposes other than handwashing, used for storage in prep room.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical. Electrical outlet missing cover plate. For reporting purposes only. right of stove in kitchen .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/14/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/09.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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