- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of straws off the kitchen floor. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet, at the three-compartment sink, in the kitchen.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees must wash hands every to,e they change gloves. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Store case of plastic cups, off the floor, in the kitchen.
- Basic - Food debris accumulated on kitchen floor. Clean the food debris from the floor beneath the cook line.
- Basic - Food stored in dry storage area not covered. Transfer bread crumbs, from the open bag, to a clean, covered container.
- Basic - Plumbing system in disrepair. Replace the missing spigot at the prep sink. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Store the styrofoam take-out containers, on the prep line, inverted. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Keep ice cream covered in the lift-top freezer.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use the cover plate for patron service. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep ice cream covered in the lift-top freezer. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer flour from the open bag to a clean, covered container.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet behind the bar.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet, at the food-prep sink, in the rear of the kitchen.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper cleaning of receptacles causing possible cross-contamination. Scrape accumulated grease from the top surfaces of the grease barrel.
- Critical - Observed uncovered food in holding unit/dry storage area. Cover the ice cream, in the lift-top freezer, when not serving.
- Wall not smooth and easily cleanable. Paint the bare-wood wall and door, in the liquor-storage area.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label the wrapped ribs in the walk-in cooler. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at the three-compartment sink. Provide cold water at the three-compartment sink. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Clean the debris, from the floor, behind the cookline.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in an open bag; transfer the contents to a clean, covered container.
- Plumbing system in disrepair. Repair the leaking cold-water faucet at the three-compartment sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Mark foods, in refrigerated drawers beneath the grill. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label tge bulk-storage bin of rice with its common name (rice).
- Critical. Observed uncovered food in holding unit/dry storage area. Keep iced-tea urbs covered at all times; you may use foodgrade-rated-plastic wrap, if necessary. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. keep ice crwam covered in the liftltop freezer. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces aee handles only.
- Ceiling tile missing. Replace tge missing-ceiling tile above the mop sink.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated food debris.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./seafood over cheese/ reachin /cookline Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ dressings /cookline. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ product on cookline. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employee touched hair. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets./ dessert/ reachin cooler/cookline.
- Critical. Observed interior of microwave soiled.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ employee changed gloves without washing hands Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris/ kitchen
- Observed wall soiled with accumulated dust./ next to ice machines and beverage syrups.
- Observed ceiling soiled with accumulated food debris./ kitchen
- Light not functioning./ cookline.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets./ all reachin on cookline.
- Critical. Observed interior of microwave soiled./ cookline.
- Light not functioning./ backline prep.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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