- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Waste line passing missing at bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 compartment sink.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food,panko bread crumbs. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container covers on shelf in dry storage area.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. MISSING ONE HOOD FILTER.
- Basic - Hood soiled with accumulated grease.
- Basic - Single-service articles not stored inverted or protected from contamination. CUPS. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of food debris/grease on food-contact surface. COOK LINE GRILL.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. WAIT STATION.. AT BAR. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. **Warning**
- Basic - Food stored in holding unit not covered. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/5/2013 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior microwave Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.roasted peppers Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation. Corrected On Site.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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1/26/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Cook's line.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler drawer. Corrected On Site.
- Floors not maintained smooth and durable. Floor damaged under service bar.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. BC extinguisher by walkin cooler.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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