- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Equipment in poor repair. 6 draw cooler on the cook-line under section A and B is not holding good at 41°.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The reach in cooler on the cook-line section A and B, Pork 47°, rice 47°, cheese 49°, lettuce 54°, corrective action to be taken was to move items back into the walk-in cooler to have items return to 41°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. St the front bar. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damaged ceiling in liquor storage room.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in bucket at ice machine. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in servers station in dining room area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Saute station reach-in freezer.
- High Priority - Small flying insects in bar area.
- Intermediate - Employee used handwash sink as a dump sink. At front line area. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving by ice machine soiled.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone at cookline and purse in bar. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers in dry storage.
- Basic - Soiled reach-in cooler gaskets. Hobart cooler at end of cookline.
- Basic - Waste line at soda gun holster in bar not draining properly.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm initial test Once corrected 50 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Onions at 46? F and 48? F at cold holding drawer at cookline. Voluntarily discarded. **Corrected On-Site**
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. ice scoop storage container soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in server's station .
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, exterior of walkin cooler rusted .
- Observed personal care item stored with food. purse. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor near dishwashing area not tight fitting or sealing .
- Waste line not draining properly at soda gun holster at bar.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.LEXANS
- Critical - Observed food stored on floor.
- Observed grease accumulated on kitchen floor.COOKSLINE
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.CLEAN METAL CONTAINERS
- Observed floor area(s) covered with standing water.
- Observed leaking pipe at plumbing fixture. DRAIN DISHMACHINE
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.COOKSLINE
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.BAR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.GASKETS REACHIN
- Critical. Observed handwash sink used for purposes other than handwashing.BAR
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Nonfood-contact equipment not designed and constructed in a durable manner.WALKIN SHELVING
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.fILTERS
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed nonfood-grade hose conveying SODAS THROUGH ICE Corrected On Site.
- Plumbing system in disrepair.DRAIN BLOCKED CAN WASH
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.STAINED
- Observed unnecessary items on the premise.HANDWASH SI NK OUTSIDE
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.HOOD FI TERS
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Plumbing system in disrepair. DRAIN NOT WORKING DUMPSTER AREA STANDING WATER
- Observed leaking pipe at plumbing fixture.under 3 cs
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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