- Basic - Floor area(s) covered with standing water. Dish machine area. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. Dish machine area, PIC called for service .
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At bar wait station cooler. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cambro container. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Waiters station. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. At dipper well at cook line.
- Basic - Cove molding at floor/wall juncture broken/missing. At pass thru to bar.
- Basic - Food stored in a location that is exposed to splash/dust. At cook-line next to HWS. PIC states maintenance will look at today.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On sheet pans in storeroom for storage.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn beef at 49° in cook line drawer in middle of cook line reach in cooler, PIC states in cooler 1 hour. PIC moved to walk in cooler. Corrective action taken.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steaks in reach in drawer at cook-line on north side under grill at 47°. PIC moved to walk in cooler to bring to 41°. Corrective action taken.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by storage rack. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Pan being used for crushed ice. **Corrected On-Site**
- Basic - Equipment in poor repair. Handle on reach in , north end of cook line.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. At cook line.
- Basic - Inaccurate/damaged pressure gauge on dishmachine.
- Basic - Wall in disrepair. Near liquor cabinet.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - Accumulation of food debris/mold like substance on food-contact surface. Dipper well at cook line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by speed rack.. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's rest room. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At sink at Dish machine
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Discussed with PIC. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork , cheese and cut tomatoes @ 54 in small reach at cook line reach in with dressing in top. PIC put in walk in freezer. 42° in 30 minutes. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At bar. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Dipper well. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. At mop sink and prep area.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. PIC states its on order.
- Basic - Soda gun holster with accumulated slime/debris. At nozzles. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. At bar. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Small flying insects in store room area.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. ice cream scoops Corrected On Site.
- Nonfood-contact equipment not smooth and easily cleanable. utensil holder at cookline , Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood cookline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Discussed with PIC , Corrected On Site.
- Observed leaking pipe at plumbing fixture. at mop sink
- Observed missing air conditioning vent covers. cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin - make table under broiler at cookline . PIC moved phFoods to walkin cooler. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Tall reachin at end of cookline at 55 degrees. PIC removed all phfoods . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at cookline. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Steamer rack in sink , back kitchen .
- Observed in-use utensil used with moist food not stored in clean water at dipper well.. Corrected On Site.
- Critical - Observed interior of dipper well soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF Sauces at make table under broiler at 53 degrees. PIC moved to walkin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs in reachin at 57 degrees, PIC showed temperature log at 38 at 12 pm.* moved to walkin cooler. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of debris and visible soil. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - Observed 3 small flying insects in storeroom area.
- Observed ceiling in disrepair. water damage in storeroom .
- Observed gaskets with slimy/mold-like build-up. waiters staion reachin cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. end of cookline . Corrected On Site.
- Observed nonfood-contact equipment in poor repair, handle of reachin at end of cookline.
- Observed residue build-up on nonfood-contact surface. food cart in back kitchen .
- Observed soda gun holster with accumulated slime/debris. at bar and waiters station, Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. white substance in storeroom , Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reachin , all food removed, PIC will not use unit until it maintains 41 degrees. Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacking
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline drawers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. end of cookline . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy and plant food cookline make table unit. PHFOODS moved to reachin cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. waiters station Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink
- Waste line missing at soda gun holster. waiters station Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. sugar Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. ribs in back kitchen , moved to walkin . Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. walkin freezer chiller dripping on food
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken behind shrimp reachin freezer drawer . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at bar Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. at bar Repeat Violation.
- Observed clean equipment splattered with dirty water from cleaning floors.
- Critical. Hand sink missing handwashing sink sign at bar in food preparation room or area.
- Floors not maintained smooth and durable. parts of tiles missing in kitchen
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooked/reheated
- Critical. Facilities to maintain product temperature
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Please see inspection report for more details.
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, cheese sauce,meatballs & cooked chicken
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over shrimp freezer on cookline Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 hood piece missing
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. both reach in coolers on end of cookline by microwave
- Observed build-up of grease on nonfood-contact surface. on side of oven
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. No handwashing sign provided at a handsink used by food employees. in bar Corrected On Site.
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12/29/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BAR HANDSINK NEXT TO ICE BIN WITH NO SPLASHGUARD
- Critical. Handwash sink not accessible for employee use at all times. BLENDER ON SHELF Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment. LINE
- Ceiling tile missing. LINE
- Observed hole in wall. BY WALKIN
- Observed dusty ceiling tiles and/or air conditioning vent covers. BY WAIT STATION
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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